Old El Paso Crunchy White Corn Taco Shells, Gluten Free, 12 ct., 4.6 oz.

Product Description

Bite into a crunchy, tasty taco when you use Old El Paso Crunchy White Corn Taco Shells. These hard taco shells are gluten free and made with three ingredients. Taco night will be easy and breezy. Simply follow the instructions and heat up the crunchy tortilla shells in the oven at 325 degrees F for six to seven minutes until crisp. Whip up your protein of choice and gather your favorite taco toppings for a delicious and convenient weeknight meal option. Tonight, we taco! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • 0g Trans Fat
  • Low sodium/salt
  • Provides Energy
  • NCC Disclosure Required

Ingredients

Limed White Corn Flour, Salt, Palm Oil.
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 3 shells (32g)
Amount Per Serving As Packaged
Calories 140
% Daily Value *
Total Fat 7g 9%
Saturated 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 0g
Incl. Added Sugars 0g 0%
Protein 2g
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.5mg2%
Potassium 0mg0%
*Based on a 2,000 calorie diet.



Prep Instructions

1. On top of a shiny cookie sheet show 8 taco shells lined up straight with the tops of the shells slightly overlapping each other.

2. On top of a round microwavable plate show 10 taco shells fanned out in a circular shape with the tops of the shells slightly overlapping each other.^

DIRECTIONS

Oven Directions:

Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp.

1. On top of a shiny cookie sheet show 8 taco shells lined up straight with the tops of the shells slightly overlapping each other.

2. On top of a round microwavable plate show 10 taco shells fanned out in a circular shape with the tops of the shells slightly overlapping each other.^

DIRECTIONS

Microwave Directions:

Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.

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