Easy Salsa Chicken Burritos

Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta. By Betty Crocker Kitchens
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20 Minutes Prep
20 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 1 1/2 lb chicken breast strips for stir-fry
  • Small check mark in a circle icon 1 package (1 oz) Old El Paso™ taco seasoning mix
  • Small check mark in a circle icon 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
  • Small check mark in a circle icon 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • Small check mark in a circle icon Shredded lettuce, shredded cheese and bell pepper strips, if desired
Preparation
  1. In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
  2. Stir in taco seasoning mix and salsa. Cook until hot.
  3. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.
Expert Tips
  • If you want easy “if desired” toppers, pick them up at the salad bar or in the produce section.
  • Beef lovers can use 1 1/2 pounds cut-up beef for stir-fry.
Nutrition
Calories260(Calories from Fat60),Total Fat7g(Saturated Fat2g,Trans Fat0g),Cholesterol50mgSodium1010mgTotal Carbohydrate27g(Dietary Fiber0g Sugars1g),Protein22g;% Daily Value*:Vitamin A4%;Vitamin C0%;Calcium8%;Iron10%; Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:2
*Percent Daily Values are based on a 2,000 calorie diet.