Easy Salsa Chicken Burritos
Prep
20 Minutes
Total Time
20 Minutes
Servings
8
Ingredient List
- 1 1/2 lb chicken breast strips for stir-fry
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 jar (16 oz) thick & chunky salsa
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- Shredded lettuce, shredded cheese and bell pepper strips, if desired
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Recipe Continues Below
Preparation
- In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
- Stir in taco seasoning mix and salsa. Cook until hot.
- Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.
Expert Tips
- If you want easy “if desired” toppers, pick them up at the salad bar or in the produce section.
- Beef lovers can use 1 1/2 pounds cut-up beef for stir-fry.
Nutrition
- 1 Burritos Calories 260 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2g ,Trans Fat 0g); Cholesterol 50mg; Sodium 1010mg; Potassium 180mg; Total Carbohydrate 27g (Dietary Fiber 0g ,Sugars 1g); Protein 22g
- % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 10%
- Exchanges: 2 Starch; 2 Very Lean Meat; 1 Fat
- Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet
