Easy Salsa Chicken Burritos

Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta.
Prep 20 Minutes
Total Time 20 Minutes
Servings 8

Ingredient List

  • 1 1/2 lb chicken breast strips for stir-fry
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • Shredded lettuce, shredded cheese and bell pepper strips, if desired
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Recipe Continues Below

Preparation

  1. In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
  2. Stir in taco seasoning mix and salsa. Cook until hot.
  3. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.

Expert Tips

  • If you want easy “if desired” toppers, pick them up at the salad bar or in the produce section.
  • Beef lovers can use 1 1/2 pounds cut-up beef for stir-fry.

Nutrition

  • 1 Burritos Calories 260 (Calories from Fat 60);  Total Fat 7g (Saturated Fat 2g ,Trans Fat 0g);  Cholesterol 50mg;  Sodium 1010mg;  Potassium 180mg;  Total Carbohydrate 27g (Dietary Fiber 0g ,Sugars 1g);  Protein 22g
  • % Daily Value: Vitamin A 4%;  Vitamin C 0%;  Calcium 8%;  Iron 10%
  • Exchanges: 2 Starch;  2 Very Lean Meat;  1 Fat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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