Mini Beef Ten Minute Taco Bowls

Try these fun new bowls for your next taco night; they will be a hit with both adults and kids!
Prep 10 Minutes
Total Time 10 Minutes
Servings 6

Ingredient List

  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)

Serve with, if desired

  • Diced avocado
  • Shredded cheese
  • Shredded lettuce
  • Diced tomatoes
  • Sour cream
  • Old El Paso™ Mild Taco Sauce
Recipe Continues Below


  1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is cooked through, stirring occasionally.
  2. Heat bowls as directed on package.
  3. Divide beef among warmed bowls; add FRESH toppings.

Expert Tips

  • If you prefer ground chicken or turkey, feel free to substitute, following the same directions as above.


  • 1 Serving Calories 220 (Calories from Fat 100);  Total Fat 11g (Saturated Fat 4g ,Trans Fat 1/2g);  Cholesterol 45mg;  Sodium 560mg;  Potassium 140mg;  Total Carbohydrate 15g (Dietary Fiber 0g ,Sugars 0g);  Protein 14g
  • % Daily Value: Vitamin A 6%;  Vitamin C 0%;  Calcium 4%;  Iron 10%
  • Exchanges: 1 Other Carbohydrate;  2 Lean Meat;  1 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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