Slow-Cooker 3-Ingredient Bean Dip

Name: Slow-Cooker 3-Ingredient Bean Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 1 can (16 oz) Old El Paso™ Traditional Refried Beans; 2 cans (4 oz) Old El Paso™ Chopped Green Chiles; 2 cups shredded Mexican cheese blend (8 oz); Make it FRESH toppings, as desired (see below); Food Should Taste Good™ chips, as desired

This dip could not get any easier with only 3 ingredients and a slow cooker to make the cooking one step.

Prep 5 Minutes

Total Time 50 Minutes

Servings 8

Ingredient List

1 can (16 oz) Old El Paso™ Traditional Refried Beans
2 cans (4 oz) Old El Paso™ Chopped Green Chiles
2 cups shredded Mexican cheese blend (8 oz)
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ chips, as desired

Preparation

Spray 2 to 3-quart slow cooker with cooking spray. In a medium bowl, combine beans and green chiles. Pour into slow cooker. Sprinkle cheese over beans. Cover and cook 45 minutes on high or 1 1/2 hours on low, until cheese is bubbling. Add desired toppings and serve immediately with chips.

Expert Tips

Ideas for Make it FRESH toppings: chopped fresh cilantro leaves, chopped tomatoes, salsa.

Slow-Cooker 3-Ingredient Bean Dip

Ingredient List

Tex-Mex Meal Inspiration

Preparation

Expert Tips

Nutrition

Made With

Old El Paso Traditional Canned Refried Beans, 16 oz.

Old El Paso Mild Chopped Green Chiles, 1 ct., 4.5 oz.

Tex-Mex Meal Inspiration

Ratings and Reviews

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