Slow-Cooker 3-Ingredient Bean Dip

This dip could not get any easier with only 3 ingredients and a slow cooker to make the cooking one step.
Prep 5 Minutes
Total Time 50 Minutes
Servings 8

Ingredient List

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 cups shredded Mexican cheese blend (8 oz)
  • Make it FRESH toppings, as desired (see below)
  • Food Should Taste Good™ chips, as desired
Recipe Continues Below


  1. Spray 2 to 3-quart slow cooker with cooking spray. In a medium bowl, combine beans and green chiles. Pour into slow cooker. Sprinkle cheese over beans. Cover and cook 45 minutes on high or 1 1/2 hours on low, until cheese is bubbling. Add desired toppings and serve immediately with chips.

Expert Tips

  • Ideas for Make it FRESH toppings: chopped fresh cilantro leaves, chopped tomatoes, salsa.


    *Percent Daily Values are based on a 2,000 calorie diet

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