Old El Paso Cheesy Mexican Rice, .215 kg

Old El Paso Cheesy Mexican Rice, 7.6 oz.

Cheesy Mexican-style rice is a favorite savory side for any south-of-the-border order! With easy cooking directions for stovetop or microwave, this delicious cheesy rice is ready in minutes and pairs well with beef, chicken, and more. Spice up your go-to meal or find a new staple with Old El Paso Cheesy Mexican Rice. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.
  • 0g Trans Fat


Enriched Parboiled Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Maltodextrin, Modified Corn Starch, Onion*, Salt, Tomato*, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Garlic*, Hydrolyzed Vegetable Protein (corn, soy, wheat), Red Bell Peppers*, Green Bell Peppers*. Contains less than 0.5% of: Chili Powder (chili pepper, spice, salt, garlic powder), Yeast Extract, Calcium Phosphate, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Spice and Color, Natural and Artificial Flavor. *Dried

Nutrition Facts

Serving Size: 1/2 cup (73g) as packaged
Amount Per Serving As Packaged
Calories 270
% Daily Value *
Total Fat 0.5g 1%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 59g 22%
Dietary Fiber 1g 6%
Total Sugars 2g
Incl. Added Sugars 0g 0%
Protein 4g
Vitamin D 0mcg 0% Calcium 90mg 8%
Iron 2.1mg 10% Potassium 180mg 4%
*Based on a 2,000 calorie diet.

Prep Instructions

Microwave Directions

Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot!


For food safety and quality, follow the cooking directions.

You Will Need: 2 1/2 Cups Water and 1 Tablespoon Butter

Stove-Top Directions

1. Stir uncooked Rice, Seasoning Mix, water and butter in 2-quart saucepan.

2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.

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