Old El Paso Spanish Rice, 7.6 oz.

Old El Paso Spanish Rice is a favorite savory side for any south-of-the-border order! With easy cooking directions, this delicious stovetop or microwave rice is ready in minutes and pairs well with beef, chicken, and more. Enjoy the Spanish-style spices and bold flavors and use it as a topping or a side dish. Spice up your go-to meal or find a new staple with Old El Paso Spanish Rice. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Does Not Contain Declaration Obligatory Allergens

0g Trans Fat

Ingredients

Enriched Parboiled Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Maltodextrin, Tomato*, Onion*, Salt, Hydrolyzed Vegetable Protein (corn, soy, wheat), Red Bell Peppers*, Green Bell Peppers*, Sugar. Contains 0.5% or less of: Modified Corn Starch, Calcium Phosphate, Garlic*, Chili Powder (chili pepper, spice, salt, garlic powder), Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Citric Acid, Spice and Color, Natural and Artificial Flavor.

Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 1/2 cup (73g) as packaged

Amount Per Serving

As Packaged

Calories

260

% Daily Value *

Total Fat 0.5g

1%

Saturated 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 900mg

39%

Total Carbohydrate 58g

21%

Dietary Fiber 1g

6%

Total Sugars 3g

Incl. Added Sugars 1g

1%

Protein 5g

Vitamin D 0mcg 0%	Calcium 130mg 10%
Iron 2.2mg 10%	Potassium 220mg 4%

*Based on a 2,000 calorie diet.

Prep Instructions

You Will Need: 2 1/2 Cups Water and 1 Tablespoon Butter

Microwave Directions

Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot!

You Will Need: 2 1/2 Cups Water and 1 Tablespoon Butter

Stove-Top Directions

1. Stir uncooked Rice, Seasoning Mix, water and butter in 2-quart saucepan.

2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.

Ratings and Reviews

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