Old El Paso Hot & Spicy Taco Seasoning, 1 oz.

Product Description

Add some zesty spice to your Mexican food recipes! When you stock your pantry with Old El Paso Hot & Spicy Taco Seasoning Mix packets, you're ready to celebrate taco night, every night, with a little added spice. These great-tasting taco spices and seasonings help you get tacos on the table. Plus, you can use this seasoning to add bold flavor to meats, soups, dips and more. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • Low fat
  • Fat Free
  • 0g Trans Fat
  • Low Cholesterol
  • Cholesterol Free
  • Low saturated fat
  • NCC Disclosure Required
  • 100 Calories or Less Per Serving

Ingredients

Corn Starch, Salt, Maltodextrin, Chili Pepper, Spice, Onion Powder, Sugar. Contains 2% or less of: Citric Acid, Vegetable Oil (canola, and/or high oleic soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor.
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 2 Tsp (5g)
Amount Per Serving As Packaged
Calories 15
% Daily Value *
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber <1g 2%
Total Sugars 0g
Incl. Added Sugars 0g 0%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
*Based on a 2,000 calorie diet.



Prep Instructions

You Will Need: 1 Lb Ground Beef, 2/3 Cup Water

DIRECTIONS

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain.

2. Stir in water and Seasoning Mix; heat to boiling.

3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

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