Old El Paso Carb Advantage Nacho Cheese Crunchy Taco Shells, 7g Net Carbs, 11g Fiber and Gluten Free, 8 Ct, 3.95 oz
Product Description
Enjoy the satisfying crunch of Old El Paso Carb Advantage Nacho Cheese Flavored Crunchy Taco Shells. These uniquely crunchy shells are a high fiber, gluten free option to help you meet your daily carb goals. With 7g net carbs per two-shell serving, you can enjoy the tacos you love without compromising on flavor. Fill them with your favorite meats, cheese, beans, veggies, avocado, and more for an easy family meal. For maximum crunch, heat in the oven at 325°F for 4 to 5 minutes, or microwave on high for 15 to 25 seconds (do not heat in a toaster oven or air fryer). Whether it's a busy weeknight dinner or a gathering with friends and family, these shells make taco night delicious and satisfying. Explore the full line of Old El Paso taco shells, tortillas, sauces, refried beans, and more to bring everyone together around great-tasting meals. 7g net carbs = 18g total carbs - 11g fiber - 0g sugar alcohol. Contains one 3.95 oz cardboard box of 8 whole Old El Paso Carb Advantage Nacho Cheese Crunchy Taco Shells, 7g net carbs, 90 calories.
Allergens / Disclaimer
Contains Contains milk ingredients.
Benefits / Consumer Statements
- 0g Trans Fat
- 100 Calories or Less Per Serving
Ingredients
Corn Bran, Modified Tapioca Starch, Palm Oil, Limed Corn Flour, Soluble Corn Fiber, Yellow Corn Grits, Pea Protein. Contains 2% or less of: Yellow Corn Flour, Xanthan Gum, Salt, Cellulose Gum, Whey, Color (red 40 lake, yellow 6 lake, yellow 6), Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Natural And Artificial Flavor, Paprika Extract, Cheddar Cheese (milk, salt, cultures, enzymes), Disodium Inosinate, Disodium Guanylate, Blue Cheese (milk, cultures, salt, enzymes). *DRIED
Contains Contains milk ingredients.
Nutrition Facts
Serving Size: 2 shells (28g)
| Amount Per Serving | As Packaged | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Calories | 90 | ||||||||
| Total Fat 5g | 6% | ||||||||
| Saturated 2g | 10% | ||||||||
| Trans Fat 0g | |||||||||
| Cholesterol 0mg | 0% | ||||||||
| Sodium 135mg | 6% | ||||||||
| Total Carbohydrate 18g | 7% | ||||||||
| Dietary Fiber 11g | 39% | ||||||||
| Total Sugars 0g | |||||||||
| Incl. Added Sugars 0g | 0% | ||||||||
| Protein 1g | |||||||||
|
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| *Based on a 2,000 calorie diet. | |||||||||
Prep Instructions
Oven Directions: (Preferred Method)
Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 4 to 5 minutes until crisp. Watch carefully so shells do not become too brown.
Microwave Directions:
Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Let stand 1 minute.
Note: Unheated shells will be chewy.
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Ratings and Reviews
Skillet Nacho Chili
Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.
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