Old El Paso Carb Advantage Crunchy Taco Shells, 6g Net Carbs, 90 Calories, 10 Ct, 4.6 oz

Name: Old El Paso Carb Advantage Crunchy Taco Shells, 6g Net Carbs, 90 Calories, 10 Ct, 4.6 oz
Brand: Old El Paso

Product Description

Enjoy the Old El Paso Crunchy Taco Shells you love, the Carb Advantage way. Each two-shell serving of Old El Paso Carb Advantage Crunchy Taco Shells contains 6g net carbs* and 90 calories. The delicious taste comes through in every crunch of these gluten free taco shells. Stuff them with meats, cheeses, beans, avocado, and more. For max crunch, heat taco shells in the oven at 325 degrees F for about 5-6 minutes. Or microwave on high for about 30-45 seconds (do not heat in a toaster oven). Make these taco shells a part of weeknight dinners with the family. Serve them at get-togethers and celebrations. These shells bring so many tasty ways to share food and recipes you love with people you love. Contains shelf-stable, cooked Old El Paso Carb Advantage Crunchy Taco Shells, 6g Net Carbs, 90 Calories, 10 Ct, 4.6 oz. *6g net carbs = 17g total carbs - 11g fiber - 0g sugar alcohol.

Allergens / Disclaimer

Contains Does not contain declaration obligatory allergens

Benefits / Consumer Statements

0g Trans Fat

Ingredients

Corn Bran, Modified Tapioca Starch, Palm Oil, Limed Corn Flour, Soluble Corn Fiber, Yellow Corn Grits, Pea Protein, Yellow Corn Flour, Xanthan Gum, Cellulose Gum, Salt (sodium chloride).

Contains Does not contain declaration obligatory allergens

Prep Instructions

Microwave Directions:

Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.

Note: Unheated shells will be chewy.

Oven Directions: (Preferred Method)

Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer.

Watch carefully so shells do not become too brown.)

Nutrition Facts

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

Veggie and Black Bean Enchiladas

Looking to make the best black bean and veggie enchiladas on the block? Set the oven—this Veggie and Black Bean Enchiladas recipe is a winner. Our bean, veggie and cheese-loaded enchiladas are packed with taco-seasoned bell pepper, onion, black beans and corn. Top them with more cheese and red enchilada sauce for a meal that’s perfect for any night (though we recommend Tuesdays).

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