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Old El Paso Cornbread Mix, Cinnamon Churro, Baking Mix, 13.5 oz

Product Description

Make any meal complete with Old El Paso Cinnamon Churro Cornbread Mix. Every box of this cinnamony-sweet baking mix makes it easy to bring moist, dessert-inspired cornbread to your family table. Just add water or milk and an egg to the cornbread mix, then bake the batter in a pan according to the simple steps on the package. Prefer cornbread muffins? You can pour the cornbread batter into muffin cups and bake. Extremely versatile, our Cinnamon Churro Cornbread is an ideal appetizer or side to soups, stews, chili, taco salads, casseroles, and more. Serve warm cornbread with butter as an inviting comfort food combo. Or, just enjoy a slice on its own. Whenever you’re craving some inspiration, look to Old El Paso recipes for tasty, time-saving meal ideas. Old El Paso has been stirring up smiles at gatherings for generations. Our family of delicious and convenient products including dinner kits, taco shells, tortillas, sauces, and refried beans create So. Many. Pasobilities.

Allergens / Disclaimer

CONTAINS WHEAT AND SOY INGREDIENTS.

Benefits / Consumer Statements

  • 0g Trans Fat

Ingredients

Sugar, Degermed Yellow Corn Meal, Wheat Flour, Palm Oil, Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Salt, Spice, Soy Lecithin, Xanthan Gum.
Contains CONTAINS WHEAT AND SOY INGREDIENTS.

Nutrition Facts

Serving Size: 1/9 package (43g mix)
Amount Per Serving As Packaged
Calories 170
% Daily Value *
Total Fat 4g 5%
Saturated 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 15%
Total Carbohydrate 33g 12%
Dietary Fiber <1g 3%
Total Sugars 16g
Incl. Added Sugars 16g 32%
Protein 2g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
*Based on a 2,000 calorie diet.

Prep Instructions

YOU WILL NEED:

1/2 Cup Water or Milk

1 Egg

DIRECTIONS:

1 Heat oven to 400°F for aluminum and glass pan or 375°F for nonstick pan. Prepare desired pan as directed:

CORN BREAD: Grease bottom of square or round pan.

CORN MUFFINS: Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of each muffin cup.

2 Stir Cornbread Mix, water and egg just until moistened. Spread batter evenly in square or round pan or, divide between muffin cups (about 3 tablespoons each).

3 Bake according to chart or until golden brown. If making muffins, cool 5 minutes and carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing).

PAN SIZE | 8-inch Square or Round | 9-inch Square or Round Muffins

BAKE TIME | 22 to 25 | 20-23 | 18-21

(IN MINUTES)

High Altitude (3500-6500 ft): Bake 8-inch pans 18-20 minutes, 9-inch pans 16-18 and muffins 12-15 minutes.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

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