Allergens / Disclaimer
Benefits / Consumer Statements
- 0g Trans Fat
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
You Will Need: 1 Lb Lean Ground Beef, 3/4 Cup Milk
1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain.
2. Stir in milk and seasoning mix; heat to boiling.
3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.
Ratings and Reviews
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