Old El Paso Taco Seasoning Mix, Cheesy, 1-ounce packet
When you stock your pantry with Old El Paso Cheesy Taco Seasoning Mix packets, you're ready to celebrate taco night, every night. These great-tasting taco spices and seasonings help you get tacos on the table. Plus, you can use this seasoning to add bold flavor to meats, soups, dips and more. Enjoy the cheesy, spicy flavors of cheesy taco seasoning mix. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings and much more help make taco night fun.
Allergens / Disclaimer
CONTAINS MILK INGREDIENTS.
Benefits / Consumer Statements
- 0g Trans Fat
Corn Starch, Salt, Maltodextrin, Dried Ricotta Cheese (whey, milkfat, lactic acid, salt), Chili Pepper. Contains 2% or less of: Sea Salt (potassium magnesium chloride, salt), Vegetable Oil (canola and/or soybean oil), Dried Blue Cheese (milk, cultures, salt, enzymes), Sugar, Cultured Nonfat Milk, Whey, Onion Powder, Annatto Extract Color, Silicon Dioxide (anticaking agent), Natural Flavor, Yeast Extract, Sodium Citrate, Garlic Powder.
Contains CONTAINS MILK INGREDIENTS.
Serving Size: 2 Tsp (5g)
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
You Will Need: 1 Lb Lean Ground Beef, 3/4 Cup Milk
1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain.
2. Stir in milk and seasoning mix; heat to boiling.
3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.
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Ratings and Reviews
Southern Fried Chicken Taco Bowls
No one fries chicken better than your grandmother, but she probably never thought about putting it in a taco! With a crispy buttermilk breading, Grandma won’t be disappointed that you "taco-fied" her classic dish.Get Recipe