Old El Paso Chicken Taco Seasoning, 0.85 oz.
Allergens / Disclaimer
Benefits / Consumer Statements
- Low fat
- Fat Free
- 0g Trans Fat
- Low Cholesterol
- Cholesterol Free
- NCC Disclosure Required
- 100 Calories or Less Per Serving
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber <1g||2%|
|Total Sugars <1g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
For food safety and quality, follow the cooking directions.
You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/4 Cup Water
1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink.
2. Stir in water and seasoning mix. Heat to boiling.
3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.