Old El Paso Chicken Taco Seasoning Mix, .85 oz

Old El Paso Chicken Taco Seasoning, 0.85 oz.

Product Description

Have a fiesta anytime you want with Old El Paso Chicken Taco Seasoning Mix. This mixture of zesty spices and seasonings will add some flare to your next chicken dish. Cook sliced chicken breast in oil until no longer pink. Then, sprinkle the Mexican-style seasoning packet over the meat, add water and simmer for 3-4 minutes. Use the deliciously seasoned chicken in a variety of Mexican food dishes like tacos, fajitas and nachos. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • Low fat
  • Fat Free
  • 0g Trans Fat
  • Low Cholesterol
  • Cholesterol Free
  • NCC Disclosure Required
  • 100 Calories or Less Per Serving

Ingredients

Spice, Garlic*, Salt, Onion*, Corn Starch, Sugar, Chili Pepper. Contains 2% or less of: Parsley*, Vegetable Oil (high oleic canola and/or soybean oil), Silicon Dioxide (anticaking agent). *DRIED
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 1 Tsp (4g)
Amount Per Serving As Packaged
Calories 10
% Daily Value *
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber <1g 2%
Total Sugars <1g
Incl. Added Sugars 0g 0%
Protein 0g
Vitamin D
Calcium
Iron 0.5mg2%
Potassium
*Based on a 2,000 calorie diet.

Prep Instructions

For food safety and quality, follow the cooking directions.

Directions

You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/4 Cup Water

1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink.

2. Stir in water and seasoning mix. Heat to boiling.

3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

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