Old El Paso Fajita Seasoning Mix
Benefits / Consumer Statements
- Low fat
- Low saturated fat
- Fat Free
- 0g Trans Fat
- 0g Trans Fat
- Cholesterol Free
- Low Cholesterol
- 100 Calories or Less Per Serving
- NCC Disclosure Required
Nutrition Facts
| Amount Per Serving | As Packaged | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Calories | 15 | ||||||||
| % Daily Value * | |||||||||
| Total Fat 0g | 0% | ||||||||
| Saturated 0g | 0% | ||||||||
| Trans Fat 0g | |||||||||
| Cholesterol 0mg | 0% | ||||||||
| Sodium 290mg | 13% | ||||||||
| Total Carbohydrate 4g | 1% | ||||||||
| Dietary Fiber 0g | 0% | ||||||||
| Total Sugars <1g | |||||||||
| Incl. Added Sugars <1g | 1% | ||||||||
| Protein 0g | |||||||||
|
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| *Based on a 2,000 calorie diet. | |||||||||
Prep Instructions
Directions
You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/2 Cup Water, 1 Medium Bell Pepper and 1 Small Onion (Thinly Sliced)
1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink.
2. Stir in water and seasoning mix; add bell pepper and onion.
3. Cook uncovered over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Refrigerate leftovers.
Ratings and Reviews
Enchilada Soup
The next time you need an easy, flavorful and satisfying meal, try this chicken enchilada soup recipe. The best part is how simple it is—your slow cooker does most of the work for you. Simply add the ingredients, stir, cover and cook on low for 5 to 6 hours. Once the chicken is tender, it’s perfect for shredding. Then, all that's left to do is serve it up and chow down!
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