Old El Paso Chili Seasoning Mix, 1-ounce packet

Product Description

Season up a pot of delicious, warm chili with Old El Paso Chili Seasoning Mix. Keep a packet in the pantry for the perfect blend of spices and seasonings to create a cozy-tasting chili to enjoy with your favorite toppings. Chili mix makes homemade chili simple and easy. Follow the recipe on the back of the packet for a delicious, flavorful chili. All you'll need is one pound of ground beef, water, one jar of salsa and one can of kidney beans along with Old El Paso chili seasoning mix. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings and much more help make taco night fun.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • Low fat
  • Fat Free
  • 0g Trans Fat
  • 0g Trans Fat
  • Low Cholesterol
  • Cholesterol Free
  • Low saturated fat
  • NCC Disclosure Required
  • 100 Calories or Less Per Serving


Corn Starch, Salt, Chili Pepper, Spice. Contains 2% or less of: Sugar, Citric Acid, Vegetable Oil (canola and/or soybean oil), Silicon Dioxide (anticaking agent), Onion Powder, Natural Flavor, Garlic Powder.
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 2 Tsp (5g)
Amount Per Serving As Packaged
Calories 15
% Daily Value *
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 630mg 27%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 2%
Total Sugars 0g
Incl. Added Sugars 0g 0%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
*Based on a 2,000 calorie diet.

Prep Instructions


You Will Need: 1 Lb Lean Ground Beef, 1 1/2 Cups Water, 1 Jar (16 oz) Salsa and 1 Can (15 oz) Kidney Beans, drained

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain.

2. Stir in water, seasoning mix, salsa and beans; heat to boiling.

3. Reduce heat; simmer uncovered 9 to 11 minutes, stirring occasionally. Refrigerate leftovers.

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