Old El Paso Chili Seasoning Mix, 1-ounce packet

Season up a pot of delicious, warm chili with Old El Paso Chili Seasoning Mix. Keep a packet in the pantry for the perfect blend of spices and seasonings to create a cozy-tasting chili to enjoy with your favorite toppings. Chili mix makes homemade chili simple and easy. Follow the recipe on the back of the packet for a delicious, flavorful chili. All you'll need is one pound of ground beef, water, one jar of salsa and one can of kidney beans along with Old El Paso chili seasoning mix. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings and much more help make taco night fun.

Does Not Contain Declaration Obligatory Allergens

Low fat
Fat Free
0g Trans Fat
0g Trans Fat
Low Cholesterol
Cholesterol Free
NCC Disclosure Required
100 Calories or Less Per Serving

Ingredients

Corn Starch, Salt, Chili Pepper, Spice. Contains 2% or less of: Sugar, Citric Acid, Vegetable Oil (canola and/or soybean oil), Silicon Dioxide (anticaking agent), Onion Powder, Natural Flavor, Garlic Powder.

Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 2 Tsp (5g)

Amount Per Serving

As Packaged

Calories

15

% Daily Value *

Total Fat 0g

0%

Saturated 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 630mg

27%

Total Carbohydrate 3g

1%

Dietary Fiber 0g

2%

Total Sugars 0g

Incl. Added Sugars 0g

0%

Protein 0g

Vitamin D 0mcg 0%	Calcium 0mg 0%
Iron 0mg 0%	Potassium 0mg 0%

*Based on a 2,000 calorie diet.

Prep Instructions

Directions

You Will Need: 1 Lb Lean Ground Beef, 1 1/2 Cups Water, 1 Jar (16 oz) Salsa and 1 Can (15 oz) Kidney Beans, drained

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain.

2. Stir in water, seasoning mix, salsa and beans; heat to boiling.

3. Reduce heat; simmer uncovered 9 to 11 minutes, stirring occasionally. Refrigerate leftovers.

Ratings and Reviews

Grilled Picnic Taco Nachos

Are you planning a picnic or potluck this summer? These Grilled Picnic Taco Nachos will be an instant favorite. Picnic nachos are a great idea when you want to go from grill to picnic table in just minutes, and this recipe keeps your kitchen cool since all the cooking is done on the grill in a foil pan. Our best nachos for a picnic use tortilla chips, black beans, Old El Paso™ Chopped Green Chiles, Old El Paso™ Original Taco Seasoning Mix, tomatoes, green onions and cheese! Nachos on the grill will become a favorite summer recipe. Share and enjoy all season long.

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