How to Make Fresh Homemade Pico de Gallo in 5 Easy Steps

Pico de gallo adds a beautiful, fresh topping for tacos but don't be fooled - it’s surprisingly easy to make! Learn how below.
Diced tomato and diced white onion in a bowl

Step 1:

In a bowl, combine seeded, diced tomatoes and diced white onion.
Sliced jalapeño on a cutting board with seeds on the side

Step 2:

Stir in seeded, minced jalapeno.
Diced tomato, diced white onion, minced jalapeño in a bowl and a cutting board above the bowl with chopped cilantro with a hand using a knife to scrape some cilantro into the bowl

Step 3:

Add chopped fresh cilantro leaves.
Diced tomato, diced white onion, minced jalapeño, chopped cilantro mixed in a bowl with a hand squeezing a lime above the bowl

Step 4:

Finish off with salt and fresh lime juice to taste.
Prepared Pico de Gallo recipe served on top of Old El Paso tacos

Step 5:

Serve on top of your favorite Old El Paso™ taco and enjoy!