Old El Paso Chicken Taco Seasoning Mix, .85 oz

Old El Paso Taco Seasoning Mix, Al Pastor, 0.85-ounce packet

Product Description

When you stock your pantry with Old El Paso Al Pastor Taco Seasoning Mix packets, you're ready to celebrate taco night, every night. These great-tasting Caribbean-inspired spices and seasonings bring al pastor pork tacos to life. Use for a delicious taco night, taco salad or casserole. Enjoy the sweet and spicy flavors of al pastor seasoning mix. Add in some fresh pineapple to the skillet as you cook for an extra fruity twist. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings and much more help make taco night fun.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • Low fat
  • Fat Free
  • 0g Trans Fat

Ingredients

Spices (paprika, chipotle pepper*, chili pepper, and other spice), Onion Powder, Sugar, Salt, Garlic*, Corn Starch, Malic Acid. Contains 2% or less of: Vegetable Oil (canola and/or soybean oil), Silicon Dioxide (anticaking agent), Annatto Extract (color), Vinegar*. *Dried
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 2 Tsp (5g)
Amount Per Serving As Packaged
Calories 15
% Daily Value *
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber <1g 3%
Total Sugars 1g
Incl. Added Sugars 1g 1%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
*Based on a 2,000 calorie diet.

Prep Instructions

You Will Need: 1 Lb Pork Tenderloin cut in 1/2-inch cubes, 2 Tablespoons Vegetable Oil, 1-8 oz can Pineapple Tidbits (drained)

1. Add pork pieces, oil, and seasoning to 10-inch non-stick skillet; stir until coated.

2. Cook over medium-high heat 7 to 8 minutes, stirring often.

3. Reduce heat; stir in drained pineapple and cook 2 to 3 minutes until heated through. Refrigerate leftovers.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

Slow-Cooker Honey Lime Chicken Enchiladas

Blogger Bree Hester of Baked Bree shares a favorite slow-cooker chicken enchilada recipe! These Slow-Cooker Honey Lime Chicken Enchiladas are started in the slow cooker and finished off in the oven. Sweet and tangy, flavorful and delicious, easy to make—what more could you ask for? These chicken enchiladas in the slow cooker are sure to be a hit.

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