Old El Paso Taco Seasoning Mix, Al Pastor, 0.85-ounce packet
Allergens / Disclaimer
Benefits / Consumer Statements
- Low fat
- Fat Free
- 0g Trans Fat
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber <1g||3%|
|Total Sugars 1g|
|Incl. Added Sugars 1g||1%|
|*Based on a 2,000 calorie diet.|
You Will Need: 1 Lb Pork Tenderloin cut in 1/2-inch cubes, 2 Tablespoons Vegetable Oil, 1-8 oz can Pineapple Tidbits (drained)
1. Add pork pieces, oil, and seasoning to 10-inch non-stick skillet; stir until coated.
2. Cook over medium-high heat 7 to 8 minutes, stirring often.
3. Reduce heat; stir in drained pineapple and cook 2 to 3 minutes until heated through. Refrigerate leftovers.
Ratings and Reviews
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