7 Layer Dip

This classic 7 Layer Dip recipe is simple to make, made with fresher ingredients, and is always a crowd-pleaser!!
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25 Minutes Prep
25 Minutes Total
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10 Servings


Ingredient List
  • Small check mark in a circle icon 1 (16-ounce) container sour cream (2 cups)
  • Small check mark in a circle icon 1/4 cup (1 packet) Old El Paso™ taco seasoning
  • Small check mark in a circle icon 2 (15-ounce) cans Old El Paso™ Refried Beans
  • Small check mark in a circle icon 3 cups freshly-made guacamole
  • Small check mark in a circle icon 2 cups shredded Mexican cheese
  • Small check mark in a circle icon 2 cups cherry or grape tomatoes, halved
  • Small check mark in a circle icon 1/2 cup sliced (drained) black olives
  • Small check mark in a circle icon 1/3 cup diced red onion
  • Small check mark in a circle icon 1/4 cup thinly-sliced green onions
  • Small check mark in a circle icon 1/4 cup fresh roughly-chopped cilantro leaves
Preparation
  1. In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.
  2. Spread the refried beans out in an even layer in the bottom of a 9x13-inch baking dish.
  3. Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions. Then sprinkle the cilantro evenly on top of the green onions.
  4. Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.