7 Layer Dip

7 Layer Dip

This classic 7 Layer Dip recipe is simple to make, made with fresher ingredients, and is always a crowd-pleaser!!
  • Total Time 25 Minutes
  • Prep Time 25 Minutes
  • Servings 10
  • Ingredients 10


  • 1 (16-ounce) container sour cream (2 cups)
  • 1/4 cup (1 packet) Old El Paso™ taco seasoning
  • 2 (15-ounce) cans Old El Paso™ Refried Beans
  • 3 cups freshly-made guacamole
  • 2 cups shredded Mexican cheese
  • 2 cups cherry or grape tomatoes, halved
  • 1/2 cup sliced (drained) black olives
  • 1/3 cup diced red onion
  • 1/4 cup thinly-sliced green onions
  • 1/4 cup fresh roughly-chopped cilantro leaves


Step 1 In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.

Step 2 Spread the refried beans out in an even layer in the bottom of a 9x13-inch baking dish.

Step 3 Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions. Then sprinkle the cilantro evenly on top of the green onions.

Step 4 Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.