Bacon Cheeseburger Mini Taco Bowls™

If you are from up north, you know that almost nothing is better than an all-American burger. Just add some bacon and a Taco bowl™ instead of a bun, and you have a new take on a classic.
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15 Minutes Prep
20 Minutes Total
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12 Servings


Ingredient List
  • Small check mark in a circle icon 4 strips of bacon
  • Small check mark in a circle icon 3/4 lb ground beef
  • Small check mark in a circle icon 1/2 small onion, diced
  • Small check mark in a circle icon 2 teaspoons worcestershire sauce
  • Small check mark in a circle icon 1 tablespoon ketchup
  • Small check mark in a circle icon 1 tablespoon mayonnaise
  • Small check mark in a circle icon 12 Old El Paso™ Taco Bowls™ mini soft flour tortillas
  • Small check mark in a circle icon 3/4 cup shredded cheddar cheese
Preparation
  1. Cook bacon in a skillet until done and drain on a paper towel.
  2. In a skillet, brown the beef and onion until done. Drain. Add salt and pepper to taste. Remove from heat. Stir in the Worcestershire, ketchup, and mayonnaise.
  3. Place the mini taco bowls on a baking sheet.
  4. Divide meat mixture evenly into the bowls and sprinkle with the cheese. Bake for just a couple minutes or until cheese melts.
  5. Remove from oven and top with bacon, lettuce, tomato, and mustard (or whatever toppings you like).
Expert Tips
  • For a twist, use ground turkey instead of beef.
  • The topping possibilities are endless! Feel free to explore.