Bacon Cheeseburger Mini Taco Bowls

If you are from up north, you know that almost nothing is better than an all-American burger. Just add some bacon and a Taco Bowl instead of a bun, and you have a new take on a classic.
Prep 15 Minutes
Total Time 20 Minutes
Servings 12

Ingredient List

  • 4 strips of bacon
  • 3/4 lb ground beef
  • 1/2 small onion, diced
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
  • 3/4 cup shredded cheddar cheese
Recipe Continues Below


  1. Cook bacon in a skillet until done and drain on a paper towel.
  2. In a skillet, brown the beef and onion until done. Drain. Add salt and pepper to taste. Remove from heat. Stir in the Worcestershire, ketchup, and mayonnaise.
  3. Place the mini taco bowls on a baking sheet.
  4. Divide meat mixture evenly into the bowls and sprinkle with the cheese. Bake for just a couple minutes or until cheese melts.
  5. Remove from oven and top with bacon, lettuce, tomato, and mustard (or whatever toppings you like).

Expert Tips

  • For a twist, use ground turkey instead of beef.
  • The topping possibilities are endless! Feel free to explore.


    *Percent Daily Values are based on a 2,000 calorie diet

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