Bacon Cheeseburger Mini Taco Bowls
Prep
15 Minutes
Total Time
20 Minutes
Servings
12
Ingredient List
- 4 strips of bacon
- 3/4 lb ground beef
- 1/2 small onion, diced
- 2 teaspoons worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 3/4 cup shredded cheddar cheese
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Recipe Continues Below
Preparation
- Cook bacon in a skillet until done and drain on a paper towel.
- In a skillet, brown the beef and onion until done. Drain. Add salt and pepper to taste. Remove from heat. Stir in the Worcestershire, ketchup, and mayonnaise.
- Place the mini taco bowls on a baking sheet.
- Divide meat mixture evenly into the bowls and sprinkle with the cheese. Bake for just a couple minutes or until cheese melts.
- Remove from oven and top with bacon, lettuce, tomato, and mustard (or whatever toppings you like).
Expert Tips
- For a twist, use ground turkey instead of beef.
- The topping possibilities are endless! Feel free to explore.
Nutrition
*Percent Daily Values are based on a 2,000 calorie diet