Bacon Cheeseburger Mini Taco Boats™

Bacon Cheeseburger Mini Taco Bowls™

If you are from up north, you know that almost nothing is better than an all-American burger. Just add some bacon and a Taco bowl™ instead of a bun, and you have a new take on a classic.
  • Total Time 20 Minutes
  • Prep Time 15 Minutes
  • Servings 12
  • Ingredients 8


  • 4 strips of bacon
  • 3/4 lb ground beef
  • 1/2 small onion, diced
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • 12 Old El Paso™ Taco Bowls™ mini soft flour tortillas
  • 3/4 cup shredded cheddar cheese


Step 1 Cook bacon in a skillet until done and drain on a paper towel.

Step 2 In a skillet, brown the beef and onion until done. Drain. Add salt and pepper to taste. Remove from heat. Stir in the Worcestershire, ketchup, and mayonnaise.

Step 3 Place the mini taco bowls on a baking sheet.

Step 4 Divide meat mixture evenly into the bowls and sprinkle with the cheese. Bake for just a couple minutes or until cheese melts.

Step 5 Remove from oven and top with bacon, lettuce, tomato, and mustard (or whatever toppings you like).

Expert Tips

For a twist, use ground turkey instead of beef.
The topping possibilities are endless! Feel free to explore.