Bean & Cheese Burrito Bites

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10 Minutes Prep
20 Minutes Total
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12 Servings


Ingredient List
  • Small check mark in a circle icon 3 uncooked white tortillas
  • Small check mark in a circle icon 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • Small check mark in a circle icon 1/4 teaspoon cumin
  • Small check mark in a circle icon 1/4 teaspoon garlic powder
  • Small check mark in a circle icon dash of salt and pepper
  • Small check mark in a circle icon 1 cup shredded cheddar cheese
Preparation
  1. Gather the ingredients & pre-heat the grill or saute pan Gather Old El Paso™ flour tortillas, choice of meat, cheese, tomato, avocado, and whatever else you would like in your taco. Expert Tip: Strapped for time? Use shredded rotisserie chicken.
  2. Prepare your ingredients, & fill your tortilla. Expert Tip:Char tortillas over a gas stove to give it some extra crunch.
  3. Finish off your taco with some fresh toppings. How to Tip: Go beyond lettuce and tomato. Try traditional toppings like pickled radishes and grilled jalapenos.
  4. Serve your tacos along with some cold beers & fresh lime wedges.
Expert Tips
  • The sun is out and the backyard is prepped – it is time to bring the group together for some fun, drinks, and, of course, grilling. Forget the plain burgers and dogs . . .
  • Roll burrito bites as tightly as you can, but don’t stress too much about any oozing.
  • Every good bean and cheese burrito has a little bit of hot, cheesy ooze!
  • Serve with sour cream and salsa!