Bean & Cheese Burrito Bites

Bean & Cheese Burrito Bites

  • 20 Minutes Total Time
  • 10 Minutes Prep Time
  • 12 Servings
  • 7 Ingredients

Ingredients

  • 3 uncooked white tortillas
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 tablespoons diced green chiles
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • dash of salt and pepper
  • 1 cup shredded cheddar cheese

Instructions

Step 1 Gather the ingredients & pre-heat the grill or saute pan How to make tacos step 1 Gather Old El Paso™ flour tortillas, choice of meat, cheese, tomato, avocado, and whatever else you would like in your taco.

Expert Tip: Strapped for time? Use shredded rotisserie chicken.

Step 2 Prepare your ingredients, & fill your tortilla. How to make tacos step 2

Expert Tip:

Char tortillas over a gas stove to give it some extra crunch.

Step 3 Finish off your taco with some fresh toppings. How to make tacos step 3

How to Tip: Go beyond lettuce and tomato. Try traditional toppings like pickled radishes and grilled jalapenos.

Step 4 Serve your tacos along with some cold beers & fresh lime wedges. How to make tacos step 4

Expert Tips

The sun is out and the backyard is prepped – it is time to bring the group together for some fun, drinks, and, of course, grilling. Forget the plain burgers and dogs . . .

Roll burrito bites as tightly as you can, but don’t stress too much about any oozing.

Every good bean and cheese burrito has a little bit of hot, cheesy ooze!

Serve with sour cream and salsa!