Cheesy Chicken Enchiladas

Leftover chicken? Here's a tasty way to use it: make chicken enchiladas with Progresso™ soup! Dinner doesn't get easier (or yummier) than this. With this Cheesy Chicken Enchiladas recipe, you can have a filling, restaurant-quality meal on the table in under an hour! Serve your chicken and cheese enchiladas with everyone's favorite toppings on the side for easy customization.
Prep 25 Minutes
Total Time 55 Minutes
Servings 5

Ingredient List

  • 1 can (18.5 oz) Progresso™ Traditional Chicken Cheese Enchilada Soup
  • 1 can (10 oz) Old El Paso™ hot or mild enchilada sauce
  • 2 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 10 corn tortillas (6 inches)
  • 2 medium green onions, thinly sliced
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Recipe Continues Below

Preparation

  1. Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish.
  2. In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture. On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
  3. Pour remaining soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Sprinkle green onions on top. Bake about 30 minutes or until cheese is melted and sauce is bubbly around edges.

Expert Tips

  • Need some extra topping ideas for these Cheesy Chicken Enchiladas? Offer chopped lettuce, avocado slices or chopped fresh cilantro.

Nutrition

  • 2 Enchiladas Calories 490 (Calories from Fat 240);  Total Fat 27g (Saturated Fat 13g ,Trans Fat 0g);  Cholesterol 105mg;  Sodium 1050mg;  Potassium 260mg;  Total Carbohydrate 29g (Dietary Fiber 3g ,Sugars 3g);  Protein 34g
  • % Daily Value: Vitamin A 15%;  Vitamin C 0%;  Calcium 45%;  Iron 10%
  • Exchanges: 2 Starch;  4 Lean Meat;  2 1/2 Fat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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