Cheesy Refried Beans

This filling side dish couldn't get any easier--all you need is some cheese and beans.
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5 Minutes Prep
30 Minutes Total
Pie Icon
8 Servings

Ingredient List
  • Small check mark in a circle icon 1 can (16 oz) Old El Paso™ refried beans
  • Small check mark in a circle icon 1 cup shredded Cheddar cheese (4 oz)
  • Small check mark in a circle icon 1/2 cup crumbled queso fresco cheese
  • Small check mark in a circle icon Cooked rice, if desired
  1. Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
  2. In small bowl, mix refried beans and Cheddar cheese. Spread in pie plate. Sprinkle with queso fresco cheese.
  3. Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with rice as side dish.
Expert Tips
  • For a fresh twist, top with salsa or pico de gallo after the beans come out of the oven.
Calories120(Calories from Fat70),Total Fat7g(Saturated Fat4 1/2g,Trans Fat0g),Cholesterol20mgSodium330mgTotal Carbohydrate7g(Dietary Fiber2g Sugars0g),Protein7g;% Daily Value*:Vitamin A4%;Vitamin C0%;Calcium10%;Iron4%; Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1/2 *Percent Daily Values are based on a 2,000 calorie diet.