Easy Mango Shrimp Tacos

A delicious summer meal that everyone will enjoy!
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15 Minutes Prep
20 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 pound large shrimp, peeled and deveined
  • Small check mark in a circle icon 1 packet Old El Paso™ Taco Seasoning mix
  • Small check mark in a circle icon 1 tablespoon olive oil
  • Small check mark in a circle icon 1 package Old El Paso™ (Small) Flour Tortillas
  • Small check mark in a circle icon 1 batch 5-Ingredient Mango Salsa
  • Small check mark in a circle icon 1 batch Sweet Chili Lime Crema
  • Small check mark in a circle icon 1 cup plain Greek yogurt or sour cream
  • Small check mark in a circle icon juice and zest of 1 lime
  • Small check mark in a circle icon 1 teaspoon honey
  • Small check mark in a circle icon 1/2 teaspoon chili powder
  • Small check mark in a circle icon pinch of salt
  • Small check mark in a circle icon optional toppings: crumbled queso fresco, sliced avocado, extra chopped cilantro
Preparation
  1. Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated.
  2. Heat olive oil in a large saute pan over medium-high heat. Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside. Remove from heat, transfer the shrimp to a separate plate, and set aside.
  3. To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa. Then drizzle with the sweet chili lime crema to taste. Add optional toppings if desired. Serve warm.
  4. To Make The Sweet Chili Lime Crema: Whisk all ingredients together until combined. Taste, and add extra salt or honey if needed.