Easy Ranchero Beans

Ranchero Beans Recipe

Meet your new side dish go-to. Our Easy Ranchero Beans recipe is so full of flavor it may even upstage your main dish. To make ranchero style beans, just sauté fresh ingredients in a saucepan then mix in a can of Old El Paso™ Traditional Mexican Refried Beans, it's that easy! These ranchero beans are quick, satisfying and, a simply amazing addition to any Tex-Mex meal!
  • 15 Minutes Prep
    20 Minutes Total
  • 6 Servings

Ingredient List

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped (about 1 cup)
  • 2 medium tomatoes, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon salt
  • 2 tablespoons lime juice
  • 1 jalapeño chile, chopped
  • 1 can (16 oz) Old El Paso™ refried beans
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup roughly chopped fresh cilantro
  • Cooked rice or tortilla chips, as desired
  • 1/2 cup crumbled queso fresco cheese, if desired
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Recipe Continues Below

Preparation

  1. In 4-quart saucepan or Dutch oven, heat vegetable oil over medium-high heat. Add onion; cook until starting to soften. Stir in tomatoes and garlic, cooking until tomatoes release their juices. Stir in salt, lime juice, chile and beans. Cook until mixture comes to a simmer. Stir in cilantro; continue to simmer 5 minutes.
  2. Serve beans with rice or as a dip for tortilla chips. Top with cheese.

Expert Tips

  • 1 lime yields about 2 tablespoons juice and 1 to 2 teaspoons grated lime zest.
  • When handling chiles, be sure to wear kitchen gloves to protect your hands and be careful not to touch your face or eyes. The seeds and membranes of chiles can cause burns. Always wash your hands thoroughly after handling chiles.
  • Try other varieties of Old El Paso™ traditional refried beans, such as spicy fat free, green chiles and vegetarian refried beans.
  • This ranchero beans recipe also makes an amazing dip, just serve with tortilla chips!

Nutrition

Calories150(Calories from Fat35),Total Fat4g(Saturated Fat1g,Trans Fat0g),Cholesterol0mgSodium830mgTotal Carbohydrate22g(Dietary Fiber6g Sugars2g),Protein6g;% Daily Value*:Vitamin A10%;Vitamin C10%;Calcium4%;Iron8%; Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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