Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa

Blogger Angie McGowan of Eclectic Recipes shares a fun taco recipe.
  • 30 Minutes Total Time
  • 10 Minutes Prep Time
  • 4 Servings
  • 14 Ingredients

Ingredients

  • 1 lb cod, cut into chunks
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon chipotle chili powder
  • 1 tablespoon olive oil
  • 4 medium Old El Paso™ flour tortillas
  • 2 cups shredded cabbage
  • the juice from one lime
  • 1/2 cup diced tomato
  • 1 cup diced mango
  • 2 tablespoons freshly chopped cilantro
  • 2 tablespoons sliced green onions

Instructions

Step 1 Heat skillet over medium heat. Combine fish chunks with all seasoning and toss well to coat. Drizzle skillet with olive oil. Cook fish over medium heat for 10 – 12 minutes, or until done and opaque throughout.

Step 2 Combine shredded cabbage with vinegar and lime juice. Mix well and set aside.

Step 3 Combine tomato, mango, cilantro and green onions. Mix well and set aside.

Step 4 Place cabbage in tortillas. Top with mango salsa and fish chunks.

Expert Tips

Any other firm white fish can be used in this recipe.
Recipe can be doubled or tripled.