Fish Tacos with Mango Salsa

Blogger Angie McGowan of Eclectic Recipes shares a fun recipe: Fish Tacos with Mango Salsa! These yummy cod tacos with mango salsa are the perfect refreshing meal—and they only take 30 minutes to make.
Prep 10 Minutes
Total 30 Minutes
Servings 4

Ingredient List

  • 1 lb cod, cut into chunks
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon chipotle chile powder
  • 1 tablespoon olive oil
  • 4 from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 2 cups shredded cabbage
  • juice from one lime
  • 1/2 cup diced tomato
  • 1 cup diced mango
  • 2 tablespoons freshly chopped cilantro
  • 2 tablespoons sliced green onions
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Recipe Continues Below

Preparation

  1. Heat skillet over medium heat. Combine fish chunks with all seasoning and toss well to coat. Drizzle skillet with olive oil. Cook fish over medium heat for 10 – 12 minutes, or until done and opaque throughout.
  2. Combine shredded cabbage with vinegar and lime juice. Mix well and set aside.
  3. Combine tomato, mango, cilantro and green onions. Mix well and set aside.
  4. Place cabbage in tortillas. Top with mango salsa and fish chunks.

Expert Tips

  • Any firm white fish can be used in this Fish Tacos with Mango Salsa recipe.
  • Need to make mango fish tacos for a crowd? This recipe can easily be doubled or tripled.

Nutrition

    *Percent Daily Values are based on a 2,000 calorie diet

    Ratings and Reviews