Grilled Chicken Rita Taco Bowls

Name: Grilled Chicken Rita Taco Bowls
Prep time: 10 min
Total time: 45 min
Yield: 8 serving(s)
Cuisine: Mexican
Ingredients: 1 2 lb boneless skinless chicken breasts; 2 1 package (1 oz) Old El Paso™ taco seasoning mix; 3 1 can (8 oz) Bud Light Lime® Lime-A-Rita flavored malt beverage; 4 8 Old El Paso™ Soft Tortilla Bowls, heated as directed on package; 5 Make it FRESH with toppings like guacamole, diced tomatoes, shredded Cheddar cheese, sliced jalapeño chiles

These tacos are ready to eat in a snap; and even better, they use your favorite adult beverage! Perfect for those hot summer days!

10 Minutes Prep

45 Minutes Total

8 Servings

Ingredient List

2 lb boneless skinless chicken breasts
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (8 oz) Bud Light Lime® Lime-A-Rita flavored malt beverage
8 Old El Paso™ Soft Tortilla Bowls, heated as directed on package
Make it FRESH with toppings like guacamole, diced tomatoes, shredded Cheddar cheese, sliced jalapeño chiles

Preparation

In large resealable food-storage plastic bag, place chicken. Sprinkle with taco seasoning mix, and pour in can of beverage; seal bag, and shake to coat chicken. Refrigerate 30 minutes to marinate.
Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 14 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool slightly; chop chicken.
Divide chicken among tortillas (about 1/2 cup each). Make it FRESH with desired toppings.