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Grilled Chicken Rita Taco Bowls

These tacos are ready to eat in a snap; and even better, they use your favorite adult beverage! Perfect for those hot summer days!
Prep 10 Minutes
Total Time 45 Minutes
Servings 8

Ingredient List

  • 2 lb boneless skinless chicken breasts
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (8 oz) Bud Light Lime® Lime-A-Rita flavored malt beverage
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
  • Make it FRESH with toppings like guacamole, diced tomatoes, shredded Cheddar cheese, sliced jalapeño chiles
Recipe Continues Below


  1. In large resealable food-storage plastic bag, place chicken. Sprinkle with taco seasoning mix, and pour in can of beverage; seal bag, and shake to coat chicken. Refrigerate 30 minutes to marinate.
  2. Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 12 to 14 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool slightly; chop chicken.
  3. Divide chicken among tortilla bowls (about 1/2 cup each). Make it FRESH with desired toppings.


  • 1 Taco Bowl Calories 220 (Calories from Fat 50);  Total Fat 6g (Saturated Fat 2 1/2g ,Trans Fat 0g);  Cholesterol 70mg;  Sodium 280mg;  Potassium 200mg;  Total Carbohydrate 14g (Dietary Fiber 0g ,Sugars 0g);  Protein 27g
  • % Daily Value: Vitamin A 0%;  Vitamin C 0%;  Calcium 4%;  Iron 10%
  • Exchanges: 1/2 Starch;  1/2 Other Carbohydrate;  3 1/2 Very Lean Meat;  1 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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