Hot Beef and Bean Dip

Name: Hot Beef and Bean Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 lb ground beef; 8 oz cream cheese, at room temperature; 1 package (1 oz) Old El Paso™ Taco Seasoning mix; 2 cans (16-oz each) Old El Paso™ Traditional Refried Beans; 2 cans (4.5 oz each) Old El Paso™ chopped green chiles; 8 oz Cheddar cheese, shredded; 8 oz Pepper Jack cheese, shredded; cilantro

Getting together to watch the big game? This dip takes a favorite – bean dip – up a notch!

10 Minutes Prep
50 Minutes Total

10 Servings

Ingredient List

1 lb ground beef
8 oz cream cheese, at room temperature
1 package (1 oz) Old El Paso™ Taco Seasoning mix
2 cans (16-oz each) Old El Paso™ Traditional Refried Beans
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
8 oz Cheddar cheese, shredded
8 oz Pepper Jack cheese, shredded
cilantro

Preparation

Preheat the oven to 350ºF.
In a medium skillet, cook the ground beef until cooked through, breaking it up as it cooks.
While the beef cooks, beat the cream cheese and the taco seasoning together in a large bowl.
Stir in the refried beans and the green chiles. Add 3/4 of the Cheddar and 3/4 of the Pepper Jack, then the cooked ground beef. Stir to combine.
Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes.
Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes.