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Hot Beef and Bean Dip

Getting together to watch the big game? This Hot Beef and Bean Dip takes a fan fave up a notch! Sizzling ground beef combines with a mouthwatering mixture of taco-seasoned cream cheese, Old El Paso™ Traditional Refried Beans, Old El Paso™ Chopped Green Chiles and Old El Paso™ Shredded 3 Pepper Blend Cheese to make the appetizer of your dreams. It serves plenty and it only requires 10 minutes of prep!
Prep 10 Minutes
Total Time 50 Minutes
Servings 10

Ingredient List

  • 1 lb ground beef
  • 8 oz cream cheese, at room temperature
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 cans (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 8 oz Cheddar cheese, shredded
  • 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese
  • cilantro
Recipe Continues Below


  1. Preheat the oven to 350°F.
  2. In a medium skillet, cook the ground beef until cooked through, breaking it up as it cooks.
  3. While the beef cooks, beat the cream cheese and the taco seasoning together in a large bowl.
  4. Stir in the refried beans and the green chiles. Add 3/4 of the Cheddar and 3/4 of the Pepper Jack, then the cooked ground beef. Stir to combine.
  5. Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes.
  6. Top with chopped cilantro before serving. Serve with tortilla chips.

Expert Tips

  • Top this beef and bean dip with sliced green onions for even more fresh color and flavor.
  • Make it your own! Instead of beef, try using ground turkey or ground pork for this bean dip. Just be sure to use a nonstick pan to brown your meat of choice.
  • For a pretty presentation, make and bake this ground beef and bean dip in one dish! Brown the beef in a large cast iron skillet and use the same skillet to bake the dip.


    *Percent Daily Values are based on a 2,000 calorie diet

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