Hot Beef and Bean Dip

Getting together to watch the big game? This dip takes a favorite – bean dip – up a notch!
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10 Minutes Prep
50 Minutes Total
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10 Servings


Ingredient List
  • Small check mark in a circle icon 1 lb ground beef
  • Small check mark in a circle icon 8 oz cream cheese, at room temperature
  • Small check mark in a circle icon 1 package (1 oz) Old El Paso™ Taco Seasoning mix
  • Small check mark in a circle icon 2 cans (16-oz each) Old El Paso™ Traditional Refried Beans
  • Small check mark in a circle icon 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
  • Small check mark in a circle icon 8 oz Cheddar cheese, shredded
  • Small check mark in a circle icon 8 oz Pepper Jack cheese, shredded
  • Small check mark in a circle icon cilantro
Preparation
  1. Preheat the oven to 350ºF.
  2. In a medium skillet, cook the ground beef until cooked through, breaking it up as it cooks.
  3. While the beef cooks, beat the cream cheese and the taco seasoning together in a large bowl.
  4. Stir in the refried beans and the green chiles. Add 3/4 of the Cheddar and 3/4 of the Pepper Jack, then the cooked ground beef. Stir to combine.
  5. Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes.
  6. Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes.