
Mexican Grilled Street Corn
Prep
20 Minutes
Total
20 Minutes
Servings
4
Ingredient List
- 4 ears fresh corn, husks removed
- 4 tablespoons Old El Paso™ Spicy Queso Blanco Sauce
- 4 tablespoons finely crumbled Cotija cheese
- Lime wedges
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Recipe Continues Below
Preparation
- Heat gas or charcoal grill.
- Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides. Remove from grill.
- Brush each ear of corn with 1 tablespoon queso blanco sauce. Sprinkle each with 1 tablespoon cheese. Serve with lime wedges on the side.
Expert Tips
- For added heat and flavor, try sprinkling a little of your favorite chili powder over the cooked and coated Mexican corn on the cob.
- Cotija cheese is a salty, crumbly Mexican cheese.
Nutrition
1 Ear Calories 180 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 10mg; Sodium 190mg; Total Carbohydrate 24g (Dietary Fiber 2g, Sugars 5g); Protein 5g
% Daily Value: Vitamin A 8%; Vitamin C 4%; Calcium 6%; Iron 2%;
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 1/2 Fat
Carbohydrate Choice: 1.5
% Daily Value: Vitamin A 8%; Vitamin C 4%; Calcium 6%; Iron 2%;
Exchanges: 1 Starch, 1/2 Other Carbohydrate, 1 1/2 Fat
Carbohydrate Choice: 1.5