Mini Churro Taco Bowls™

Mini Churro Taco Bowls™

Try this spin on the classic cinnamon-and-sugar sprinkled Mexican pastry! Quick to assemble for a weeknight sweet, and pretty enough to serve for a fancy party.
Prep 15 Minutes
Total 35 Minutes
Servings 12

Ingredient List

  • 2 tablespoons butter, melted
  • 12 Old El Paso™ Taco Bowls™ mini soft flour tortillas
  • 1 tablespoon plus 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped fresh strawberries
  • 1/4 cup chopped fresh peaches
  • 1/4 cup fresh blueberries
  • 3/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
  • 2 tablespoons honey
  • Fresh mint sprigs, if desired
Recipe Continues Below


  1. Heat oven to 400°F. Line cookie sheet with foil.
  2. Lightly brush melted butter on each entire bowl to coat. In small bowl, mix 1 tablespoon of the sugar and the cinnamon; sprinkle inside and outside on bowls. Place bowls on cookie sheet. Bake 6 to 9 minutes or until browned on edges and firm to the touch. Bowls will crisp as cooled. Remove to cooling rack to cool 10 minutes.
  3. Meanwhile, in small bowl, mix strawberries, peaches and blueberries; stir in remaining 2 teaspoons sugar. Let stand 5 minutes, stirring occasionally.
  4. In another small bowl, mix Greek yogurt and honey. Fill each bowl with 1 tablespoon yogurt mixture; top with generous tablespoon of fruit. Garnish with mint sprigs. Serve immediately, or refrigerate until serving.

Expert Tips

  • Try a different flavor of yogurt for the filling.
  • Make sure to chop the fruit small enough to fit in the bowls.
  • For a cool treat, try freezing finished bowls for 1 hour before serving.
  • Traditional Spanish and Mexican churros are sweet dough spirals that are deep-fried and coated with a cinnamon-sugar mixture.


Calories90(Calories from Fat30),Total Fat3 1/2g(Saturated Fat1 1/2g,Trans Fat0g),Cholesterol5mgSodium105mgTotal Carbohydrate13g(Dietary Fiber0g Sugars6g),Protein2g;% Daily Value*:Vitamin A0%;Vitamin C4%;Calcium2%;Iron0%; Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.

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