Nacho Pot Pie

This Nacho Pot Pie is a warm and comforting dish that is great on a cold night.
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15 Minutes Prep
50 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 1 lb ground beef
  • Small check mark in a circle icon 1/2 cup onion, diced
  • Small check mark in a circle icon 1 teaspoon minced garlic
  • Small check mark in a circle icon 1 (1 ounce) package tablespoons Old El Paso™ taco seasoning mix, divided
  • Small check mark in a circle icon 1/3 cup water
  • Small check mark in a circle icon 1/2 cup butter
  • Small check mark in a circle icon 1/2 teaspoon salt
  • Small check mark in a circle icon 1/2 teaspoon pepper
  • Small check mark in a circle icon 1/2 cup flour
  • Small check mark in a circle icon 3 cups beef broth
  • Small check mark in a circle icon 1/4 cup milk
  • Small check mark in a circle icon 12 ounces frozen corn, thawed
  • Small check mark in a circle icon 1 (15 ounce) can black beans, drained and rinsed
  • Small check mark in a circle icon 3 cups tortilla chips
  • Small check mark in a circle icon 1 1/2 cups shredded Mexican blend cheese
  • Small check mark in a circle icon Optional toppings: sour cream, green onions, tomatoes
Preparation
  1. Preheat oven to 350°F.
  2. In a large pot or Dutch oven, brown the beef and onions. Add the garlic and cook for another minute. Drain. Add 2 tablespoons of the taco seasoning and ? cup water and cook until liquid has reduced. Remove from pan and set aside.
  3. In the same pot, melt butter over medium heat. Stir in remaining 2 tablespoons of taco seasoning, salt, and pepper. Add the flour and cook for a couple of minutes until thick. Slowly whisk in the beef broth and milk until combined and cook for 3-5 minutes or until mixture is thick. Stir in the reserved meat mixture, corn, and beans.
  4. Pour into an 11x17 inch baking dish. Top with crushed tortillas. Bake for 10 minutes. Sprinkle the cheese on top and bake for 2-4 minutes or until cheese is melted.
  5. Top with sour cream, green onions, and tomatoes.
Expert Tips
  • For pretty presentation, place the sour cream in a resealable plastic bag. Snip off the corner of the bag and pipe it on top.
  • Make the beef mixture ahead of time to speed up the process for a weeknight meal.