One Skillet Mini Taco Bowls™

One Skillet Mini Taco Bowls™

Skillet tacos are a delicious way to get taco night on the table in less than 30 minutes! Try this taco skillet recipe made with Old El Paso™ Soft Flour Mini Taco Bowls™. One-skillet meals may seem too good to be true, but with sauteed beef and garlic, diced tomatoes, green chiles and beans, you can serve up this winner knowing you rocked it. Pick your favorite fresh toppings and enjoy.
  • 5 Minutes Prep
    25 Minutes Total
  • 12 Servings

Ingredient List

  • 1 tsp. olive oil
  • 1lb. ground beef
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 1 pkgs. Old El Paso™ Taco Seasoning Mix
  • 1 - 15 oz can tomatoes, diced
  • 1 - 4 oz can Old El Paso™ Green Chiles, diced
  • 1 - 15 oz can black beans
  • Salt and pepper to taste
  • 2 pkg. mini Old El Paso™ Taco Bowls™ Mini Soft Flour Tortillas
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Recipe Continues Below

Preparation

  1. In a large skillet, heat oil over medium high heat. Add the onions and saute until translucent. Add the ground beef and brown, then add the garlic and cook until fragrant.
  2. Add the diced tomatoes, green chilies, Taco Seasoning, and the black beans. Cook for another 10-12 minutes or until liquid has been absorbed. Taste and season with salt and pepper as needed.
  3. Serve using mini Old El Paso™ taco bowls and your favorite toppings.

Expert Tips

  • Be sure to drain and rinse the canned black beans before adding them to the pan.
  • Old El Paso™ Taco Seasoning Mix also comes in a hot variety for those who prefer more spicy heat.
  • Serve this beef taco skillet recipe with your favorite toppings, such as shredded cheese, chopped red onion, diced avocado and sour cream.
  • Keep the skillet taco theme going with this Taco Skillet Dinner recipe.
  • Did you love the mini bowl part of this recipe? Try Mini Grilled Chicken Taco Bowls next!

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