One Skillet Mini Taco Bowls™

This one skillet dish will make dinner time easy as can be! And even more fun when they are served in bite-sized Mini Taco Bowls™!
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5 Minutes Prep
25 Minutes Total
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12 Servings


Ingredient List
  • Small check mark in a circle icon 1 tsp. olive oil
  • Small check mark in a circle icon 1lb. ground beef
  • Small check mark in a circle icon 1 cup onion, diced
  • Small check mark in a circle icon 4 cloves garlic, minced
  • Small check mark in a circle icon 1 pkgs. Old El Paso™ taco seasoning mix
  • Small check mark in a circle icon 1 - 15 oz can tomatoes, diced
  • Small check mark in a circle icon 1 - 4 oz can Old El Paso™ Green Chiles, diced
  • Small check mark in a circle icon 1 - 15 oz can black beans
  • Small check mark in a circle icon Salt and pepper to taste
  • Small check mark in a circle icon 2 pkg. mini Old El Paso™ Taco Bowls™ Mini Soft Flour Tortillas
Preparation
  1. In a large skillet, heat oil over medium high heat. Add the onions and saute until translucent. Add the ground beef and brown, then add the garlic and cook until fragrant.
  2. Add the diced tomatoes, green chilies, Taco Seasoning, and the black beans. Cook for another 10-12 minutes or until liquid has been absorbed. Taste and season with salt and pepper as needed.
  3. Serve using mini Old El Paso™ taco bowls and your favorite toppings.