One Skillet Mini Taco Bowls

If you're a fan of tasty taco bowls, these bite-size ones will blow your mind! Simplify dinner with an easy one-skillet dish featuring classic Mexican flavors we all know and love—plus a snackable size that makes mealtime more fun. Add your favorite toppings, and these One Skillet Mini Taco Bowls are ready to impress!
Prep 5 Minutes
Total Time 25 Minutes
Servings 12

Ingredient List

  • 1 teaspoon olive oil
  • 1 cup diced onion
  • 1 lb. ground beef
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (15 oz) Progresso Black Beans
  • Salt and pepper to taste
  • 2 packages (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
Recipe Continues Below


  1. In a large skillet, heat oil over medium high heat. Add the onions and saute until translucent. Add the ground beef and brown, then add the garlic and cook until fragrant.
  2. Add the diced tomatoes, green chilies, Taco Seasoning, and the black beans. Cook for another 10-12 minutes or until liquid has been absorbed. Taste and season with salt and pepper as needed.
  3. Serve using mini Old El Paso™ taco bowls and your favorite toppings.

Expert Tips

  • If preferred, you can use vegetable oil instead of olive oil.
  • Try making your One Skillet Mini Taco Bowls with pinto beans or chickpeas instead of black beans.
  • Top your taco bowls with shredded cabbage, diced avocado, diced tomatoes and shredded cheddar or crumbled queso fresco cheese.


    *Percent Daily Values are based on a 2,000 calorie diet

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