One Skillet Mini Taco Bowls

This one skillet dish will make dinner time easy as can be! And even more fun when they are served in bite-sized Mini Taco Bowls™!
Prep 5 Minutes
Total 25 Minutes
Servings 12

Ingredient List

  • 1 tsp. olive oil
  • 1 cup onion, diced
  • 1lb. ground beef
  • 4 cloves garlic, minced
  • 1 - 15 oz can tomatoes, diced
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 - 15 oz can black beans
  • Salt and pepper to taste
  • 2 packages (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
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Recipe Continues Below

Preparation

  1. In a large skillet, heat oil over medium high heat. Add the onions and saute until translucent. Add the ground beef and brown, then add the garlic and cook until fragrant.
  2. Add the diced tomatoes, green chilies, Taco Seasoning, and the black beans. Cook for another 10-12 minutes or until liquid has been absorbed. Taste and season with salt and pepper as needed.
  3. Serve using mini Old El Paso™ taco bowls and your favorite toppings.

Nutrition

    *Percent Daily Values are based on a 2,000 calorie diet

    Ratings and Reviews

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