Name: Rainbow Fruit Taco Bowls™
Prep time: 45 min
Total time: 1 h 45 min
Yield: 12 serving(s)
Cuisine: Mexican
Ingredients: 1 1 package (8 oz) cream cheese, softened; 2 3/4 cup Cool Whip™ frozen whipped topping (thawed); 3 1/3 cup canned sweetened condensed milk (not evaporated); 4 1 tablespoon butter, melted; 5 12 Old El Paso™ Taco Bowls™ mini soft flour tortillas; 6 2 tablespoons raw sugar; 7 1/3 cup raspberries, quartered; 8 1/3 cup mandarin orange segments, halved lengthwise; 9 1/3 cup diced fresh pineapple; 10 1/3 cup diced peeled kiwifruit; 11 1/4 cup blueberries, halved; 12 1/4 cup purple grapes, quartered; 13 1 teaspoon gold candy sprinkles