Shrimp Tacos with Creamy Lime Slaw

Get ready for a flavor extravaganza! The plump shrimp in these tacos are spiced with taco seasoning, then topped in a lime-spiked slaw, creating the perfect heat-to-cool combination. With one of these zesty shrimp tacos in one hand and a can of Corona™ hard seltzer in the other, you can be sure you’ll be doing taco night right.
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25 Minutes Prep
25 Minutes Total
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10 Servings

 


Ingredient List
  • Small check mark in a circle icon 1 teaspoon finely shredded lime peel
  • Small check mark in a circle icon 2 tablespoons lime juice
  • Small check mark in a circle icon 3 tablespoons mayonnaise
  • Small check mark in a circle icon 1 teaspoon sugar
  • Small check mark in a circle icon 1/4 teaspoon salt
  • Small check mark in a circle icon 1/8 teaspoon ground red pepper (cayenne)
  • Small check mark in a circle icon 3 cups shredded green cabbage
  • Small check mark in a circle icon 1/4 cup chopped fresh cilantro
  • Small check mark in a circle icon 1 1/4 lb uncooked deveined peeled medium (41 to 50 ct) shrimp, tail shells removed
  • Small check mark in a circle icon 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
  • Small check mark in a circle icon 1 tablespoon vegetable oil
  • Small check mark in a circle icon 1 package (5.4 oz) Old El Paso™ Stand 'N Stuff™ Hint of Lime taco shells (10 shells), heated as directed on package
Preparation
  1. In medium bowl, mix lime peel, lime juice, mayonnaise, sugar, salt and red pepper. Add cabbage and cilantro; stir to coat. Set aside.
  2. In another medium bowl, mix shrimp and taco seasoning mix; stir to coat.
  3. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove from heat.
  4. Divide shrimp filling among heated taco shells; top with slaw.
Expert Tips
  • A shrimp's size is measured by the number of individual shrimp it takes to make up a pound. We used medium-size shrimp labeled 41/50 in this recipe, meaning there are between 41 and 50 of this size shrimp in a pound. The description of size can vary, depending on market.
  • If you want to add some extra zip to these tacos, try a drizzle of sriracha or your favorite hot sauce on top of the coleslaw.
Nutrition

1 Serving Calories 170  (Calories from Fat 80);  Total Fat 9g  (Saturated Fat 2.5g,  Trans Fat 0g); Cholesterol 80mg;  Sodium 320mg;  Total Carbohydrate 11g  (Dietary Fiber 1g,  Sugars 1g);  Protein 11g  
% Daily Value: Vitamin A  0%;  Vitamin C  8%;  Calcium 6%;  Iron  4%;  
Exchanges: 1/2 Starch, 1 Vegetable, 1 Very Lean Meat, 1 1/2 Fat
Carbohydrate Choice: 1

*Percent Daily Values are based on a 2,000 calorie diet.

Relax responsibly®. Corona® Hard Seltzer Spiked Sparkling Water with Natural Flavors.  Imported by Crown Imports, Chicago, IL