Slow Cooker Green Enchilada Soup

Sometimes you need an easy, cozy, and healthy meal. This slow cooker green enchilada soup requires 5 minutes of prep time and is a crowd pleaser served with fun toppings! Chicken noodle soup can get boring, right? This soup will remind you of chicken noodle soup in some ways but it will excite your taste buds in new and fun ways.
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5 Minutes Prep
4 Hours Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 1/2 - 2 pounds boneless skinless chicken breast
  • Small check mark in a circle icon 4 cups reduced sodium chicken broth
  • Small check mark in a circle icon 1 can (10oz) Old El Paso™ Green Enchilada Sauce
  • Small check mark in a circle icon 1 can (4.5oz) Old El Paso™ Chopped Green Chiles
  • Small check mark in a circle icon 1 cup diced yellow onion
  • Small check mark in a circle icon Optional toppings: Cheese, cilantro, crispy tortilla strips, chopped avocado, hot sauce
Preparation
  1. Add chicken, chicken broth, Old El Paso™ Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker.
  2. Cover and cook on high for 4 hours or low for 8 hours.
  3. Remove chicken and shred using two forks. Return to slow cooker. Stir and serve garnished with desired toppings.