Slow Cooker Green Enchilada Soup

This Slow Cooker Green Enchilada soup is the perfect no-hassle, craveable way to amp up the family-favorite comfort food, chicken tortilla soup. All it takes is 5 minutes of prep to add chicken, with Old El Paso™ Green Enchilada Sauce and Green Chiles, into your slow cooker with some diced onion. Set the timer, let it simmer, then just shred the chicken, top with your choice of cheese, cilantro, crispy tortilla strips, chopped avocado, or hot sauce, and serve.
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5 Minutes Prep
4 Hours Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 1/2 - 2 pounds boneless skinless chicken breast
  • Small check mark in a circle icon 4 cups reduced sodium chicken broth
  • Small check mark in a circle icon 1 can (10oz) Old El Paso™ Green Enchilada Sauce
  • Small check mark in a circle icon 1 can (4.5oz) Old El Paso™ Chopped Green Chiles
  • Small check mark in a circle icon 1 cup diced yellow onion
  • Small check mark in a circle icon Optional toppings: Cheese, cilantro, crispy tortilla strips, chopped avocado, hot sauce
Preparation
  1. Add chicken, chicken broth, Old El Paso™ Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker.
  2. Cover and cook on high for 4 hours or low for 8 hours.
  3. Remove chicken and shred using two forks. Return to slow cooker. Stir and serve garnished with desired toppings.