
Slow Cooker Green Enchilada Soup
Prep
5 Minutes
Total
4 Hours
Servings
6
Ingredient List
- 1 1/2 - 2 pounds boneless skinless chicken breast
- 4 cups reduced sodium chicken broth
- 1 can (10oz) Old El Paso™ Green Enchilada Sauce
- 1 can (4.5oz) Old El Paso™ Chopped Green Chiles
- 1 cup diced yellow onion
- Optional toppings: Cheese, cilantro, crispy tortilla strips, chopped avocado, hot sauce
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Recipe Continues Below
Preparation
- Add chicken, chicken broth, Old El Paso™ Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker.
- Cover and cook on high for 4 hours or low for 8 hours.
- Remove chicken and shred using two forks. Return to slow cooker. Stir and serve garnished with desired toppings.