Taco Meatloaf
Prep
25 Minutes
Total Time
1 Hours
35 Minutes
Servings
8
Ingredient List
- 1 1/2 lb lean (at least 80%) ground beef
- 1/3 cup Progresso™ plain panko crispy bread crumbs
- 1/3 cup milk
- 1/2 cup finely chopped onion
- 1 medium jalapeño chile, finely chopped
- 1 egg, beaten
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup thick & chunky salsa
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Recipe Continues Below
Preparation
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix beef, bread crumbs, milk, onion, jalapeño chile, egg, taco seasoning mix, salt and pepper.
- On another large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with Cheddar and green chiles to within 1/2 inch of edges. Using foil to help roll, starting with one 10-inch side, roll up; press seam to seal. Remove foil. Place rolled-up loaf seam side down in pan.
- Bake 40 minutes. Remove from oven; spoon salsa over loaf.
- Bake 15 to 20 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before slicing.
Expert Tips
- Jalapeño chile adds a pleasant heat to this meatloaf, but if you prefer a milder version, feel free to leave the jalapeño out.
- Chopped cilantro would make a lovely fresh garnish to this meatloaf.
Nutrition
- 1 Serving Calories 290 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g ,Trans Fat 1/2g); Cholesterol 95mg; Sodium 930mg; Potassium 220mg; Total Carbohydrate 11g (Dietary Fiber 0g ,Sugars 2g); Protein 21g
- % Daily Value: Vitamin A 10%; Vitamin C 6%; Calcium 20%; Iron 10%
- Exchanges: 1/2 Other Carbohydrate; 1 High-Fat Meat
- Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet