Name: Vegetarian Sweet Potato and Black Bean Whole Wheat Taco Bowls™
Prep time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Cuisine: Mexican
Ingredients: 1 1 1/4 lb sweet potatoes, peeled and cut into 1/2-inch dice (about 4 cups); 2 2 tablespoons vegetable oil; 3 3/4 teaspoon salt; 4 1/2 teaspoon ground black pepper; 5 2 tablespoons lime juice; 6 1 tablespoon honey; 7 2 poblano chiles, stems and seeds removed, cut into 1/2-inch dice; 8 1 medium red onion, chopped; 9 1/2 teaspoon dried oregano leaves; 10 1/4 teaspoon ground chipotle powder; 11 1/2 cup canned black beans, drained, rinsed; 12 8 Old El Paso™ whole wheat Taco Bowls™; 13 2 green onions, thinly sliced; 14 3 tablespoons roasted pepitas (pumpkin seeds)