Waffle Iron Quesadillas

Waffle Iron Quesadillas

A quick way to make a quesadilla in your waffle maker!
  • 15 Minutes Total Time
  • 10 Minutes Prep Time
  • 2 Servings
  • 9 Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 poblano pepper, thinly sliced
  • 1 jalapeño, seeded and diced
  • 4 medium Old El Paso™ flour tortillas
  • 1 –to 1-1/2 cups pepper jack cheese, grated
  • 2 teaspoons Old El Paso™ taco seasoning mix
  • Sour cream, for garnish
  • Salsa, for garnish
  • Cilantro, for garnish

Instructions

Step 1 In a small skillet over medium heat, add a drizzle of oil followed by the poblano and jalapeno peppers. Cook for a minute or two until they just start to soften. Season the peppers with a small pinch of salt.

Step 2 Heat your waffle iron and cut tortillas to fit the waffle iron if necessary.

Step 3 Place a tortilla on the waffle iron and add a small amount of grated cheese, followed by about half of the pepper mix. Sprinkle on some Old El Paso™ taco seasoning mix and another good handful of cheese. Top with a second tortilla and close the waffle iron.

Step 4 Cook the quesadilla until the cheese is melted and bubbling out and the tortilla is lightly browned. Remove quesadilla using a fork or knife, and cut into quarters for easy serving. Garnish with extra salsa, cilantro and sour cream as desired.

Expert Tips

Dab a paper towel in a neutral oil and wipe the plates of your waffle iron before cooking to make sure the quesadilla doesn’t stick!