Old El Paso Creamy Mexican Style Ranch Sheet Pan Dinner Starter, Includes Seasoning and Sauce, 3.9 oz.
Allergens / Disclaimer
Benefits / Consumer Statements
- 0g Trans Fat
- NCC Disclosure Required
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 4g||5%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Incl. Added Sugars 1g||1%|
|*Based on a 2,000 calorie diet.|
YOU WILL NEED 1 lb boneless, skinless Chicken Breasts cut in 1-inch cubes
3 - 4 Red Potatoes, cut in ½-inch cubes (about 3 cups) 1 medium Red Bell Pepper, cut in ½-inch pieces
3 tablespoons Vegetable Oil
1. Heat oven to 400°F. 2. Place chicken and vegetable pieces in large bowl; drizzle with oil. Sprinkle with seasoning; stir well to coat.
3. Arrange pieces in single layer on sheet pan with sides*. Bake 35 minutes, or until chicken pieces are thoroughly cooked (Over 165°F). 4. Top with Salsa Verde Drizzle as desired.
*For easy clean up, line sheet pan with aluminum foil or parchment paper.
Ratings and Reviews
Spicy Fish Tacos
Spicy Fish Tacos can turn an ordinary weeknight into a flavor vacation! This Spicy Fish Tacos recipe pairs fish fillets with Old El Paso™ Original Taco Seasoning Mix for that Tex-Mex kick. Then, create your fresh lime sauce by mixing yogurt, lime peel, lime juice, coleslaw mix, cilantro and jalapeño. All these delicious flavors fit perfectly in crunchy shells so that you can serve up Spicy Fish Tacos with sauce in just 30 minutes!Get Recipe