Old El Paso Stand 'N Stuff Taco Shells, Gluten Free, 15-count
Allergens / Disclaimer
Benefits / Consumer Statements
- 0g Trans Fat
|Amount Per Serving||As Packaged|
|% Daily Value *|
|Total Fat 6g||8%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||7%|
|Total Sugars 0g|
|Incl. Added Sugars 0g||0%|
|*Based on a 2,000 calorie diet.|
Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.
Do not heat taco shells in toaster oven due to possible risk of fire.Seal leftover taco shells in food-storage plastic bag or container.
1. On top of a shiny cookie sheet show 8 stand ’n stuff taco shells lined up straight with the tops of the shells slightly overlapping each other.
2. On top of a round microwavable plate show 10 stand ’n stuff taco shells fanned out in a circular shape with the tops of the shells slightly overlapping each other.
Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp.