10-Minute Pineapple & Black Bean Tostadas
Prep
10 Minutes
Total Time
20 Minutes
Servings
12
Ingredient List
Tostada Ingredients:
- 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
- 2 cans (16 oz) Old El Paso™ Black Bean Refried Beans
- 2 avocados, peeled, pitted and sliced
- 1 batch pineapple salsa (see below)
- Crumbled queso fresco
Pineapple Salsa Ingredients:
- 2 cups diced fresh pineapple
- 2/3 cup loosely-packed chopped fresh cilantro
- 1/2 cup diced red onion
- 1 small jalapeño, seeded and finely-chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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Recipe Continues Below
Preparation
- To Make The Pineapple Salsa: Toss all ingredients together until combined.
- To Make The Tostadas: Place a tostada shell on a flat work surface. Carefully spread a large spoonful of the refried beans evenly on top of the tostada.
- Top with a few slices of avocado, then add on a large spoonful of pineapple salsa. Sprinkle with a pinch of queso fresco. Serve immediately.
Expert Tips
- Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
Nutrition
*Percent Daily Values are based on a 2,000 calorie diet
