10-Minute Pineapple & Black Bean Tostadas

On those days when you totally don't want to cook – and we all know those days come – we have one word for you: TOSTADAS. Quick and easy no-bake dinner that you get to customize with your favorite ingredients.
Prep 10 Minutes
Total 20 Minutes
Servings 12

Ingredient List

Tostada Ingredients:

  • 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
  • 2 cans (16 oz) Old El Paso™ Black Bean Refried Beans
  • 2 avocados, peeled, pitted and sliced
  • 1 batch pineapple salsa (see below)
  • Crumbled queso fresco

Pineapple Salsa Ingredients:

  • 2 cups diced fresh pineapple
  • 2/3 cup loosely-packed chopped fresh cilantro
  • 1/2 cup diced red onion
  • 1 small jalapeño, seeded and finely-chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
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Recipe Continues Below

Preparation

  1. To Make The Pineapple Salsa: Toss all ingredients together until combined.
  2. To Make The Tostadas: Place a tostada shell on a flat work surface. Carefully spread a large spoonful of the refried beans evenly on top of the tostada.
  3. Top with a few slices of avocado, then add on a large spoonful of pineapple salsa. Sprinkle with a pinch of queso fresco. Serve immediately.

Expert Tips

  • Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.

Nutrition

    *Percent Daily Values are based on a 2,000 calorie diet

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