7 Layer Bean Dip

Wondering how to make 7 layer dip? You're in the right place. Please any crowd with this beautifully colorful, amazingly flavorful Mexican 7 layer dip. Easy to make and even easier to enjoy, our 7 layer dip recipe is perfect as a party appetizer. Fresh ingredients like cherry tomatoes, red and green onions and cilantro lend this taco dip a bright, crisp taste while cheese, sour cream and guac bring some creamy decadence. Serve with chips and enjoy!
Prep 25 Minutes
Total Time 25 Minutes
Servings 10

Ingredient List

  • 1 (16-ounce) container sour cream (2 cups)
  • 1/4 cup from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 cans (16 oz) Old El Paso™ Traditional Refried Beans
  • 3 cups freshly-made guacamole
  • 2 cups shredded Mexican cheese
  • 2 cups cherry or grape tomatoes, halved
  • 1/2 cup sliced (drained) black olives
  • 1/3 cup diced red onion
  • 1/4 cup thinly-sliced green onions
  • 1/4 cup fresh roughly-chopped cilantro leaves
Recipe Continues Below


  1. In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.
  2. Spread the refried beans out in an even layer in the bottom of a 9x13-inch baking dish.
  3. Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions. Then sprinkle the cilantro evenly on top of the green onions.
  4. Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.


    *Percent Daily Values are based on a 2,000 calorie diet

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