7 Layer Dip Double Layer Tacos

Can’t get enough 7-layer dip? Try our taco version, and make it a meal!
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30 Minutes Prep
30 Minutes Total
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10 Servings


Ingredient List
  • Small check mark in a circle icon 1 package (4.7 oz) Old El Paso™ Stand ‘n Stuff taco shells
  • Small check mark in a circle icon 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • Small check mark in a circle icon 1 can (16 oz) Old El Paso™ refried beans, heated
  • Small check mark in a circle icon 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • Small check mark in a circle icon 1 cup guacamole
  • Small check mark in a circle icon 1 cup Old El Paso™ salsa (any variety)
  • Small check mark in a circle icon 1/2 cup sour cream
  • Small check mark in a circle icon 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • Small check mark in a circle icon 1 can (2.25 oz) sliced ripe olives, drained
  • Small check mark in a circle icon 1 cup shredded Mexican cheese blend (4 oz)
  • Small check mark in a circle icon 2 cups shredded lettuce
  • Small check mark in a circle icon Make it FRESH toppings, as desired (see below)
Preparation
  1. Heat taco shells and flour tortillas as directed on packages.
  2. In small bowl, stir heated refried beans and taco seasoning mix. Spread 3 tablespoons bean mixture on each flour tortilla. Place hard taco shell on center of flour tortilla, and gently fold tortilla sides up to match taco shell sides. Lay flat.
  3. Spoon 1 heaping tablespoon guacamole onto 1 side of the taco interior. Top with 1 heaping tablespoon salsa.
  4. In small bowl, mix sour cream and chiles. Spoon 1 heaping tablespoon sour cream mixture on top of salsa layer. Top with a few slices of olives (about 2 teaspoons) and 1 heaping tablespoon cheese. Add lettuce. Serve immediately with FRESH toppings.
Expert Tips
  • Ideas for Make it FRESH toppings: diced tomatoes, sliced jalapeño chiles, chopped fresh cilantro.
  • For even bean distribution, leave about 1/4 inch border when spreading on tortilla.
  • As you press the two taco shells together, the beans will fill in the edges of the tortilla.
  • Need a little spice? Use shredded pepper Jack cheese in place of the Mexican blend.
Nutrition
Calories280(Calories from Fat120),Total Fat14g(Saturated Fat7g,Trans Fat1/2g),Cholesterol15mgSodium840mgTotal Carbohydrate31g(Dietary Fiber4g Sugars3g),Protein8g;% Daily Value*:Vitamin A10%;Vitamin C10%;Calcium15%;Iron8%; Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.