7 Layer Dip Double Layer Tacos

Name: 7 Layer Dip Double Layer Tacos
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated; 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 cup guacamole; 1 cup salsa (any variety); 1/2 cup sour cream; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 can (2.25 oz) sliced ripe olives, drained; 1 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 2 cups shredded lettuce; Make it FRESH toppings, as desired (see below)

Can’t get enough 7-layer dip? Try our taco version, and make it a meal!

Prep 30 Minutes

Total Time 30 Minutes

Servings 10

Ingredient List

1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 cup guacamole
1 cup salsa (any variety)
1/2 cup sour cream
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 can (2.25 oz) sliced ripe olives, drained
1 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
2 cups shredded lettuce
Make it FRESH toppings, as desired (see below)

Preparation

Heat taco shells and flour tortillas as directed on packages.
In small bowl, stir heated refried beans and taco seasoning mix. Spread 3 tablespoons bean mixture on each flour tortilla. Place hard taco shell on center of flour tortilla, and gently fold tortilla sides up to match taco shell sides. Lay flat.
Spoon 1 heaping tablespoon guacamole onto 1 side of the taco interior. Top with 1 heaping tablespoon salsa.
In small bowl, mix sour cream and chiles. Spoon 1 heaping tablespoon sour cream mixture on top of salsa layer. Top with a few slices of olives (about 2 teaspoons) and 1 heaping tablespoon cheese. Add lettuce. Serve immediately with FRESH toppings.

Expert Tips

Ideas for Make it FRESH toppings: diced tomatoes, sliced jalapeño chiles, chopped fresh cilantro
For even bean distribution, leave about 1/4 inch border when spreading on tortilla. As you press the two taco shells together, the beans will fill in the edges of the tortilla.
Need a little spice? Use shredded pepper Jack cheese in place of the Mexican blend.

Nutrition

1 Taco Calories 280 (Calories from Fat 120); Total Fat 14g (Saturated Fat 7g ,Trans Fat 1/2g); Cholesterol 15mg; Sodium 840mg; Potassium 130mg; Total Carbohydrate 31g (Dietary Fiber 4g ,Sugars 3g); Protein 8g
% Daily Value: Vitamin A 10%; Vitamin C 10%; Calcium 15%; Iron 8%
Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat
Carbohydrate Choice: 2

*Percent Daily Values are based on a 2,000 calorie diet