
Bean and Cheese Burritos
Prep
10 Minutes
Total
25 Minutes
Servings
8
Ingredient List
Burritos
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 package (11 oz) Old El Paso™ Flour Tortillas For Burritos (8 inch
- 2 tablespoons finely chopped white onion
- 1 cup Old El Paso™ Shredded Mexican Style 4 Cheese Blend (4 oz)
Toppings
- Old El Paso™ Creamy Queso Sauce, Old El Paso™ Crema Mexicana, guacamole, pico de gallo salsa, if desired
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Recipe Continues Below
Preparation
- Heat oven to 375°F.
- Spread 1/4 cup of the beans onto each tortilla just below center. Sprinkle heaping 1/2 teaspoon chopped onion and 2 tablespoons cheese over beans on each tortilla.
- Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.) Place seam-side down on ungreased large cookie sheet.
- Bake 12 to 15 minutes or until heated through. Serve with Toppings.
Expert Tips
- For extra zip, try drizzling with Old El Paso™ Zesty Ranch Sauce instead of Old El Paso™ Creamy Queso Sauce.
- Want to give your cheesy bean burritos a spicy kick? Replace the Old El Paso™ Shredded Mexican 4 Cheese Blend with Old El Paso™ Shredded 3 Pepper Cheese Blend.
- Try adding additional fresh toppings, like chopped avocados, tomatoes or shredded lettuce to your homemade Bean and Cheese Burritos.
Nutrition
1 Burrito Calories 230 (Calories from Fat 80); Total Fat 9g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 15mg; Sodium 540mg; Total Carbohydrate 29g (Dietary Fiber 3g, Sugars 0g); Protein 8g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 15%; Iron 10%;
Exchanges: 1/2 Starch, 1 1/2 Other Carbohydrate, 1/2 Very Lean Meat, 1/2 High-Fat Meat, 1 Fat
Carbohydrate Choice: 2
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 15%; Iron 10%;
Exchanges: 1/2 Starch, 1 1/2 Other Carbohydrate, 1/2 Very Lean Meat, 1/2 High-Fat Meat, 1 Fat
Carbohydrate Choice: 2