Beef and Bean Burritos (Cooking for Two)
Prep
10 Minutes
Total Time
30 Minutes
Servings
2
Ingredient List
- 1/2 cup cooked and drained ground beef
- 1/4 cup black beans, rinsed, drained
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup shredded Cheddar cheese (2 oz)
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Recipe Continues Below
Preparation
- Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with some of the cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with any remaining cheese.
- Bake 15 to 20 minutes or until golden brown.
Nutrition
- 1 Serving Calories 330 (Calories from Fat 170); Total Fat 19g (Saturated Fat 8g ,Trans Fat 3 1/2g); Cholesterol 30mg; Sodium 800mg; Potassium 95mg; Total Carbohydrate 26g (Dietary Fiber 1g ,Sugars 4g); Protein 12g
- % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 8%
- Exchanges: 1 1/2 Starch; 1/2 Very Lean Meat; 1/2 Lean Meat; 3 1/2 Fat
- Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet