Beef and Bean Burritos (Cooking for Two)

Looking for a hearty Mexican dinner using Pillsbury® dinner rolls and Old El Paso® seasoning mix? Then check out these delicious beef and bean burritos that are ready in 30 minutes.
Prep 10 Minutes
Total 30 Minutes
Servings 2

Ingredient List

  • 1/2 cup cooked and drained ground beef
  • 1/4 cup black beans, rinsed, drained
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/2 cup shredded Cheddar cheese (2 oz)
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Recipe Continues Below

Preparation

  1. Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  2. Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with some of the cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with any remaining cheese.
  3. Bake 15 to 20 minutes or until golden brown.

Nutrition

  • 1 Serving Calories 330 (Calories from Fat 170);  Total Fat 19g (Saturated Fat 8g ,Trans Fat 3 1/2g);  Cholesterol 30mg;  Sodium 800mg;  Potassium 95mg;  Total Carbohydrate 26g (Dietary Fiber 1g ,Sugars 4g);  Protein 12g
  • % Daily Value: Vitamin A 4%;  Vitamin C 0%;  Calcium 8%;  Iron 8%
  • Exchanges: 1 1/2 Starch;  1/2 Very Lean Meat;  1/2 Lean Meat;  3 1/2 Fat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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