Beef and Bean Burritos (Cooking for Two)

Looking for a hearty Mexican dinner using Pillsbury® dinner rolls and Old El Paso® seasoning mix? Then check out these delicious beef and bean burritos that are ready in 30 minutes. By Pillsbury Kitchens
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10 Minutes Prep
30 Minutes Total
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2 Servings

Ingredient List
  • Small check mark in a circle icon 1/2 cup cooked and drained ground beef
  • Small check mark in a circle icon 1/4 cup black beans, rinsed, drained
  • Small check mark in a circle icon 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • Small check mark in a circle icon 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • Small check mark in a circle icon 1/2 cup shredded Cheddar cheese (2 oz)
  1. Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  2. Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with some of the cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with any remaining cheese.
  3. Bake 15 to 20 minutes or until golden brown.
Calories330(Calories from Fat170),Total Fat19g(Saturated Fat8g,Trans Fat3 1/2g),Cholesterol30mgSodium800mgTotal Carbohydrate26g(Dietary Fiber1g Sugars4g),Protein12g;% Daily Value*:Vitamin A4%;Vitamin C0%;Calcium8%;Iron8%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choices:2
*Percent Daily Values are based on a 2,000 calorie diet.