Beef and Bean Wraps

Looking for a tasty dinner using Old El Paso® beans? Then check out this great ground beef wrap made ready in just 20 minutes. Perfect for Mexican cuisine!
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20 Minutes Prep
20 Minutes Total
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2 Servings


Ingredient List
  • Small check mark in a circle icon 1/2 lb. lean ground beef
  • Small check mark in a circle icon 1/2 cup Old El Paso™ Refried Beans
  • Small check mark in a circle icon 2 tablespoons Old El Paso™ Chopped Green Chiles
  • Small check mark in a circle icon 4 (6 to 8-inch) flour tortillas, heated
  • Small check mark in a circle icon 4 tablespoons Old El Paso™ Thick 'n Chunky salsa
  • Small check mark in a circle icon 4 pieces colby-Monterey Jack string cheese
Preparation
  1. Brown ground beef in medium saucepan over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. Stir in beans and chiles. Cook until thoroughly heated. Divide mixture evenly down center of each warm tortilla. Spoon 1 tablespoon salsa down center of each. Place 1 piece of string cheese down center of each tortilla; roll up. Place 2 wraps on each individual microwave-safe plate.
  3. Microwave each plate of wraps on HIGH for 1 to 1 1/2 minutes or until cheese is melted.
Expert Tips
  • Shredded Colby-monterey Jack or taco-blend cheese can be used in place of the string cheese.
  • Garnish these wraps with additional salsa, sour cream, guacamole, sliced ripe olives, diced tomatoes and shredded lettuce.
  • Once the beef mixture is cooked, this recipe makes an easy do-it-yourself meal for kids. Mix the cooked ground beef, beans and chiles in a microwave-safe bowl and microwave on HIGH for 30 seconds. Then let kids have fun wrapping their dinner.
Nutrition
Calories690(Calories from Fat320),Total Fat35g(Saturated Fat16g,),Cholesterol110mgSodium1230mgTotal Carbohydrate52g(Dietary Fiber6g Sugars3g),Protein41g;% Daily Value*:Vitamin A15%;Vitamin C8%;Calcium45%;Iron30%; Exchanges:3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.