- 1/2 lb. lean ground beef
- 1/2 cup Old El Paso™ Refried Beans
- 2 tablespoons Old El Paso™ Chopped Green Chiles
- 4 (6 to 8-inch) flour tortillas, heated
- 4 tablespoons Old El Paso™ Thick 'n Chunky salsa
- 4 pieces colby-Monterey Jack string cheese
Step 1 Brown ground beef in medium saucepan over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Step 2 Stir in beans and chiles. Cook until thoroughly heated. Divide mixture evenly down center of each warm tortilla. Spoon 1 tablespoon salsa down center of each. Place 1 piece of string cheese down center of each tortilla; roll up. Place 2 wraps on each individual microwave-safe plate.
Step 3 Microwave each plate of wraps on HIGH for 1 to 1 1/2 minutes or until cheese is melted.
NutritionCalories690(Calories from Fat320),Total Fat35g(Saturated Fat16g,),Cholesterol110mgSodium1230mgTotal Carbohydrate52g(Dietary Fiber6g Sugars3g),Protein41g;% Daily Value*:Vitamin A15%;Vitamin C8%;Calcium45%;Iron30%; Exchanges:3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.
Expert TipsShredded Colby-monterey Jack or taco-blend cheese can be used in place of the string cheese.
Garnish these wraps with additional salsa, sour cream, guacamole, sliced ripe olives, diced tomatoes and shredded lettuce.
Once the beef mixture is cooked, this recipe makes an easy do-it-yourself meal for kids. Mix the cooked ground beef, beans and chiles in a microwave-safe bowl and microwave on HIGH for 30 seconds. Then let kids have fun wrapping their dinner.