Beef Taco Queso Dip

Name: Beef Taco Queso Dip
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 lb ground beef (at least 80% lean); 1 cup chopped yellow onion; 1 can (14.5 oz) fire roasted diced tomatoes, undrained; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1/4 teaspoon ground red pepper (cayenne); 1 package (8 oz) cream cheese, cubed; 3/4 cup Corona™ Extra beer; 1 package (8 oz) Old El Paso™ shredded Mexican style 4 cheese blend (2 cups); 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained; 1 package (10 count) Old El Paso™ flour tortillas for soft tacos and fajitas, heated as directed on package

It’s not a party until someone brings out the dip, and when that dip is a layered beefy, cheesy queso, made with Corona™ Extra, you know it’s more than a party — it’s a fiesta. All you need to do is heat some tortillas to serve with the dip and fill a big bucket with ice and more Corona™ Extra, and you’re good to go.

30 Minutes Prep
30 Minutes Total

10 Servings

Ingredient List

1 lb ground beef (at least 80% lean)
1 cup chopped yellow onion
1 can (14.5 oz) fire roasted diced tomatoes, undrained
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 teaspoon ground red pepper (cayenne)
1 package (8 oz) cream cheese, cubed
3/4 cup Corona™ Extra beer
1 package (8 oz) Old El Paso™ shredded Mexican style 4 cheese blend (2 cups)
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 package (10 count) Old El Paso™ flour tortillas for soft tacos and fajitas, heated as directed on package

Preparation

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in tomatoes, taco seasoning mix and red pepper. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture in even layer in the skillet.
In 2-quart saucepan, heat cream cheese and beer over medium-low heat 3 to 5 minutes, stirring constantly with whisk, until cream cheese is completely melted.
Stir in Mexican 4 cheese blend a little at a time until melted and sauce is smooth, about 4 minutes. Stir in green chiles. Pour over beef mixture in skillet. Serve with tortillas.

Expert Tips

Chopped fresh tomatoes and green onions make a picture perfect garnish to sprinkle over the top of the dip.
Chips can be served with or in place of the warm tortillas.