Beef Taco Queso Dip

Name: Beef Taco Queso Dip
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 lb ground beef (at least 80% lean); 1 cup chopped yellow onion; 1 can (14.5 oz) fire roasted diced tomatoes, undrained; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1/4 teaspoon ground red pepper (cayenne); 1 package (8 oz) cream cheese, cubed; 3/4 cup Corona™ Extra beer; 1 package (8 oz) Old El Paso™ shredded Mexican style 4 cheese blend (2 cups); 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained; 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count), heated as directed on package

It’s not a party until someone brings out the dip, and when that dip is a layered taco meat and cheese dip made with Corona™ Extra, you know it’s more than a party—it’s a fiesta. All you need to do is heat some tortillas to serve with your taco meat queso dip and fill a big bucket with ice and more Corona™ Extra, and you’re good to go.

Prep 30 Minutes

Total Time 30 Minutes

Servings 10

Ingredient List

1 lb ground beef (at least 80% lean)
1 cup chopped yellow onion
1 can (14.5 oz) fire roasted diced tomatoes, undrained
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 teaspoon ground red pepper (cayenne)
1 package (8 oz) cream cheese, cubed
3/4 cup Corona™ Extra beer
1 package (8 oz) Old El Paso™ shredded Mexican style 4 cheese blend (2 cups)
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count), heated as directed on package

Preparation

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in tomatoes, taco seasoning mix and red pepper. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture in even layer in the skillet.
In 2-quart saucepan, heat cream cheese and beer over medium-low heat 3 to 5 minutes, stirring constantly with whisk, until cream cheese is completely melted.
Stir in Mexican 4 cheese blend a little at a time until melted and sauce is smooth, about 4 minutes. Stir in green chiles. Pour over beef mixture in skillet. Serve with tortillas.

Expert Tips

Chopped fresh tomatoes and green onions make a picture-perfect garnish for this easy queso dip with meat.
Want to switch up the vehicle for this taco cheese dip with meat? Chips can be served with or in place of the warm tortillas

Nutrition

About 1/2 Cup Calories 350 (Calories from Fat 190); Total Fat 22g (Saturated Fat 12g ,Trans Fat 1/2g); Cholesterol 75mg; Sodium 660mg; Potassium 240mg; Total Carbohydrate 22g (Dietary Fiber 1g ,Sugars 4g); Protein 16g
% Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 20%; Iron 15%
Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1 1/2 Fat
Carbohydrate Choice: 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet