BLT Bites

One 8-oz package of cream cheese can be used instead of cream cheese spread for these mini BLT appetizers. Soften cream cheese as directed on package.
Prep 20 Minutes
Total 2 Hours 20 Minutes
Servings 32

Ingredient List

  • 1 container (8 oz) cream cheese spread, softened
  • 4 teaspoons ranch dip mix (from 1-oz package)
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • 8 slices bacon, crisply cooked and crumbled
  • 2 medium plum (Roma) tomatoes, diced (about 1 cup)
  • 2 cups shredded lettuce
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Recipe Continues Below

Preparation

  1. In small bowl, mix cream cheese spread and ranch dip mix. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with bacon, tomatoes and lettuce.
  2. Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  3. To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

Expert Tips

  • One 8-oz package of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.
  • Rolling tightly is the key to great-looking, easy-to-slice mini BLT Bites.

Nutrition

  • 1 Serving Calories 70 (Calories from Fat 35);  Total Fat 3 1/2g (Saturated Fat 1 1/2g ,Trans Fat 0g);  Cholesterol 10mg;  Sodium 200mg;  Potassium 50mg;  Total Carbohydrate 6g (Dietary Fiber 0g ,Sugars 0g);  Protein 2g
  • % Daily Value: Vitamin A 2%;  Vitamin C 0%;  Calcium 4%;  Iron 0%
  • Exchanges: 1/2 Other Carbohydrate;  1/2 Fat
  • Carbohydrate Choice: 1/2
*Percent Daily Values are based on a 2,000 calorie diet

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