Bold Nacho Ten Minute Tacos

These tacos will disappear from your table quickly; they have the perfect zip and cheesiness that everyone will devour at your next dinner.
Prep 10 Minutes
Total Time 10 Minutes
Servings 8

Ingredient List

  • 1 lb extra-lean (at least 93%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 8 taco shells from 1 box (5.4 oz) Old El Paso™ Bold Nacho Cheese Flavored Taco Shells (10 Count)
  • Make it FRESH toppings, if desired (see below)
Recipe Continues Below


  1. In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  2. While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: sliced jalapenos, Sriracha sauce, shredded lettuce, *Avocado Cream, crumbled queso fresco cheese. *To make Avocado Cream, in food processor, place 1 peeled, pitted avocado, 1/2 cup sour cream and 2 tablespoons fresh lime juice. Cover; process until combined for a delicious topping.


  • 1 Taco Calories 170 (Calories from Fat 70);  Total Fat 8g (Saturated Fat 3 1/2g ,Trans Fat 0g);  Cholesterol 30mg;  Sodium 470mg;  Potassium 125mg;  Total Carbohydrate 12g (Dietary Fiber 1g ,Sugars 0g);  Protein 12g
  • % Daily Value: Vitamin A 6%;  Vitamin C 4%;  Calcium 0%;  Iron 8%
  • Exchanges: 1 Other Carbohydrate;  1 1/2 Very Lean Meat;  1 1/2 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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