Bold Ranch Impossible™ Tacos

Meatless Monday just got a new favorite recipe with our Bold Ranch Impossible™ Tacos. The Impossible™ Burger filling is made from plants, and Old El Paso™ Bold Ranch Stand ‘N Stuff™ Taco Shells bring a blast of flavor to every bite. Shake up your taco night, top the tacos with shredded cheese, crisp lettuce, tomatoes, onions and Old El Paso™ Crema Mexicana. The only thing that's impossible about these tacos, is how impossible it is not to love them.
Prep 20 Minutes
Total 20 Minutes
Servings 5

Ingredient List

  • 1 package (12 oz) Impossible™ Burger
  • 2/3 cup water
  • 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 box (5.4 oz) Old El Paso™ Bold Ranch Flavored Taco Shells (10 Count), heated as directed on package
  • 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese
  • 1 1/4 cups shredded romaine lettuce
  • 1/2 cup chopped plum (Roma) tomatoes
  • 1/4 cup chopped green onions
  • 1/3 cup Old El Paso™ Crema Mexicana
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Recipe Continues Below

Preparation

  1. In 10-inch nonstick skillet, cook Impossible™ Burger over medium-high heat 5 to 7 minutes, stirring frequently, until crumbles are browned and cooked through.
  2. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 1 to 2 minutes, stirring frequently, until thickened.
  3. Divide taco filling among heated taco shells. Top with cheese, lettuce, tomatoes and green onions. Top with crema.

Expert Tips

  • For a slightly sweeter and milder taste, chop up red onions instead of yellow. They'll add color and a mild flavor. If you use raw onions, they'll also add a sharp crunch to your Bold Ranch Impossible™ Tacos.
  • Drizzle Old El Paso™ Mild Taco Sauce on top of these Impossible™ Burger meat tacos. Or if you want more heat, try Old El Paso™ Medium Taco Sauce.
  • Try Old El Paso™ Shredded Mexican 4 Cheese Blend instead of Old El Paso™ Shredded 3 Pepper Cheese Blend for a different flavor twist on the Impossible™ Burger taco.
  • Add a fresh squeeze of lime for a bright burst of flavor.

Nutrition

  • 2 Tacos Calories 460 (Calories from Fat 260);  Total Fat 29g (Saturated Fat 16g ,Trans Fat 0g);  Cholesterol 35mg;  Sodium 980mg;  Potassium 470mg;  Total Carbohydrate 30g (Dietary Fiber 4g ,Sugars 2g);  Protein 20g
  • % Daily Value: Vitamin A 30%;  Vitamin C 4%;  Calcium 35%;  Iron 20%
  • Exchanges: 2 Starch;  2 High-Fat Meat;  2 1/2 Fat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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