Boozy Bacon Bean Dip

Boozy Bacon Bean Dip

Blogger Cheri Liefeld from Adventures In The Kitchen shares a recipe for a Boozy Bacon Bean dip. Serve your guests this warm cheesy bean dip filled with tequila, bacon and jalapenos.
  • 25 Minutes Total Time
  • 15 Minutes Prep Time
  • 6 Servings
  • 10 Ingredients

Ingredients

  • 2 cloves garlic, finely minced
  • 1 can (16 ounce) Old El Paso™ Traditional Refried Beans
  • 1/2 cup salsa
  • 3 green onions, chopped, 1 teaspoon reserved for garnish
  • 1/2 jalapeño, seeded and finely chopped
  • 2 tablespoons tequila
  • 1/2 teaspoon cumin
  • 4 slices bacon, cooked crisp, set aside two tablespoons for garnish
  • 1-2 roma tomatoes, diced
  • 1 cup Mexican cheese mix, 1/4 cup reserved

Instructions

Step 1 Place garlic, refried beans, salsa, green onions, jalapeno, cheese and cumin in a saucepan. Cook over medium to medium high heat until bubbly, about 7 minutes. Stir in half the bacon.

Step 2 Spoon into a serving dish. Sprinkle green onions, cheese, tomatoes and bacon on top for garnish.

Expert Tips

Omit jalapeno for a milder dip.
Make the dip ahead and heat up in the oven. Add garnish at serving time.