Boozy Bacon Bean Dip

Blogger Cheri Liefeld from Adventures In The Kitchen shares a recipe for a Boozy Bacon Bean dip. Serve your guests this warm cheesy bean dip filled with tequila, bacon and jalapenos.
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15 Minutes Prep
25 Minutes Total
Pie Icon
6 Servings


Ingredient List
  • Small check mark in a circle icon 2 cloves garlic, finely minced
  • Small check mark in a circle icon 1 can (16 ounce) Old El Paso™ Traditional Refried Beans
  • Small check mark in a circle icon 1/2 cup salsa
  • Small check mark in a circle icon 3 green onions, chopped, 1 teaspoon reserved for garnish
  • Small check mark in a circle icon 1/2 jalapeño, seeded and finely chopped
  • Small check mark in a circle icon 2 tablespoons tequila
  • Small check mark in a circle icon 1/2 teaspoon cumin
  • Small check mark in a circle icon 4 slices bacon, cooked crisp, set aside two tablespoons for garnish
  • Small check mark in a circle icon 1-2 roma tomatoes, diced
  • Small check mark in a circle icon 1 cup Mexican cheese mix, 1/4 cup reserved
Preparation
  1. Place garlic, refried beans, salsa, green onions, jalapeno, cheese and cumin in a saucepan. Cook over medium to medium high heat until bubbly, about 7 minutes. Stir in half the bacon.
  2. Spoon into a serving dish. Sprinkle green onions, cheese, tomatoes and bacon on top for garnish.
Expert Tips
  • Omit jalapeno for a milder dip.
  • Make the dip ahead and heat up in the oven. Add garnish at serving time.