Buffalo Chicken Mini Dip Bowls

Name: Buffalo Chicken Mini Dip Bowls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 tablespoon butter, melted; 3 tablespoons Frank's™ RedHot™ original sauce; 1 package Old El Paso™ Taco Bowls™ mini soft flour tortillas (12 bowls); 1/4 cup ranch dressing; 1 cup chopped cooked chicken; 4 oz cream cheese (from 8-oz package), softened; 1/2 cup shredded mozzarella cheese (2 oz); 2 tablespoons finely chopped celery

Is everyone gathering around the fan-favorite buffalo dip? Try out this recipe for individual buffalo chicken dips for a portable party-friendly appetizer. Mini buffalo chicken dip bowls use Old El Paso™ Mini Flour Tortilla Taco Bowls brushed with butter and hot sauce. Add your chicken mixture and enjoy a dip where every bite is full of your favorite buffalo sauce flavors. All it takes is 20 minutes of prep before you serve up buffalo chicken dip taco bowls for a fun and flavorful party appetizer.

20 Minutes Prep
55 Minutes Total

12 Servings

Ingredient List

1 tablespoon butter, melted
3 tablespoons Frank's™ RedHot™ original sauce
1 package Old El Paso™ Taco Bowls™ mini soft flour tortillas (12 bowls)
1/4 cup ranch dressing
1 cup chopped cooked chicken
4 oz cream cheese (from 8-oz package), softened
1/2 cup shredded mozzarella cheese (2 oz)
2 tablespoons finely chopped celery

Preparation

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In small bowl, mix melted butter and 1 tablespoon of the sauce. Brush butter mixture on all sides of bowls; place in baking dish. Bake 10 minutes.
In large bowl, mix dressing and remaining 2 tablespoons sauce. Stir in chicken and cream cheese.
Spoon mixture into bowls. Sprinkle with mozzarella cheese.
Bake 20 to 25 minutes or until mixture is hot (at least 165°F) and cheese is melted. Top with celery.

Expert Tips

We tested this buffalo chicken mini boat recipe using rotisserie chicken, but any cooked chicken works fine.
Prefer a more mild taste? Opt for Frank's™ Buffalo Wings sauce, which is not as hot as the original sauce.
For extra Buffalo flair, top buffalo chicken dip taco bowls with crumbled blue cheese.